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"I have made this recipe quite a few times. Cannot believe I am the first to review. I agree, it does seem like an odd combination but, hey, when even the kids eat it, it's worth trying. So good over rice."
"Incredible. Thanks for sharing. I made a double batch for two loaves and it turned out perfect. The kids ate it in their lunches instead of sandwhiches. Yummmm."
"Yeah, a side dish all the kids ate! Lightly sweet, went well with teriyaki chicken. Didn't use cashews or chicken (as it was a side dish for chicken). I added the eggs and corn. Different taste, but a nice change."
"Wow!! This is amazing. Followed recipe exactly. Cooked for 1 hr.; next time will cook 1 hr 15 min. Even the leftovers were very good two days later."
"I too have her cookbook. This recipe is really good. I add a bit more water to the meat. The corn in it is actually Mexican corn. Thanks for posting."
"Wow! Incredible ribs. You don't understand. I nearly gave up on trying to make ribs until this recipe came along. Tender, really do fall off the bone! Sauce was kind of thin, but tangy. Will use less water next time. Thanks again. "
"These are really good candies. My 10-yr-old daughter makes them by HERSELF every Christmas. That's a bonus in itself! We put them on cookie trays and everyone loves them. Melt in your mouth!"
"This was soooo good! It seems too simple to have any flavor, but it is wonderful. I served it with cornbread. Husband and all three kids actually liked it. Will make again, definitely."