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    Widget3

    The Keys, Southern Florida

    Chef #815814

    The Keys, Southern Florida

    Joined: Apr 12, 2008

    Birthday: Aug 01

    18 reviews by Widget3

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Joanne's Sweet and Hot Pickles
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      |  By Peggy L

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    "This is simple and delicious - I could eat the whole jar. Excellent on burgers or in a potato salad or just by themselves."

    Sep 15, 2011 on Food.com

    Recipe #98818

    Reviewed Crustless Swiss Chard Quiche
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      |  (1 person found this helpful) |  By Keeferop

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    "This is delicious! I used a large bunch of red Swiss chard and a large Vidalia onion, sauteed in olive oil. I used only one egg, 1/2 cup of milk, plus a cup of cottage cheese, 1/2 cup of Monterey jack, and a little Parmesan - so I guess I changed it quite a bit - but the overall recipe was wonderful, and it really brings out the flavor of the ..."

    Sep 11, 2010 on Food.com

    Recipe #311434

    Reviewed Spicy Pork Chop Casserole
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      |  (1 person found this helpful) |  By Jazzy'sNamma

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    "With a houseful of young people last night, I was looking for something filling & inexpensive, but good. And this is. Not an exciting recipe, just very good comfort food. I used boneless pork ribs, cut into chunks (what I had on hand and added some garlic to them. I also added diced green pepper for a little color, and cut the amount of chili..."

    Aug 31, 2010 on Food.com

    Recipe #191894

    Reviewed Upside-Down Ham Casserole
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      |  By Maryland Jim

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    "This was very good. Instead of Minute Rice, I used cooked Lund brown rice (very hearty and added a bit of pineapple juice. I will be making this a lot - thank you so much. Always good to have an excellent recipe on hand for leftover ham."

    Aug 20, 2010 on Food.com

    Recipe #229550

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    "This has wonderful flavor! I made it with London broil, as that is what I had, so it was slightly tough, but no one minded - definitely a keeper, and company-worthy."

    Feb 25, 2010 on Food.com

    Recipe #66121

    Reviewed Bok Choy Stir-Fry
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      |  By Manda

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    "I had planned on this dish as part of an Asian meal, but was unable to locate any bok choy. Not to be stopped! I made the sauce as written but substituted 12 oz. sliced portabella mushrooms, 1/2 sliced Vidalia onion, 2 cups asparagus, and 3 sliced zucchinis - and then threw in a cup of shrimp for good measure. It was delicious!"

    Feb 25, 2010 on Food.com

    Recipe #83770

    Reviewed Chinese Cabbage Salad / Coleslaw
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      |  By Rita~

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    "I made this as part of an Asian meal for company, and it was the best dish of all. I made it without the ramen noodles or almonds (allergies but added cashews. Everyone loved it and the 4 of us ate the "serves 10-12" amount."

    Feb 25, 2010 on Food.com

    Recipe #54866

    Reviewed Spicy Shrimp In Coconut Milk
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      |  By MizzNezz

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    "I am always on the lookout for good shrimp recipes, and had high hopes for this. Unfortunately, we found it to be just okay - rather bland. I can't put my finger on what is missing, perhaps just more of the spices, but it was not a hit with us."

    Jan 1, 2010 on Food.com

    Recipe #22164

    Reviewed Sweet and Spicy Sweet Potatoes
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      |  By senseicheryl

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    "I made this but doubled the amount, as part of our Christmas dinner menu. It is sensational! I did add extra brown sugar in the last 10 minutes, and I sliced the potatoes thinly (as for au gratin instead of cubing. This is the recipe I will always use for sweet potatoes from now on; the taste is sweet, but with a nice kick. We loved it - tha..."

    Dec 26, 2009 on Food.com

    Recipe #335681

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    "I tried this recipe with a 7 lb. bone-in smoked ham for our Christmas dinner menu, and it was delicious. I baked it for 2 hours (covered tightly in foil, and served it with Sweet and Spicy Sweet Potatoes, mashed potatoes and gravy, green bean casserole, and Apple Cinnamon jello. Very juicy, tender, and easy. Thank you!"

    Dec 25, 2009 on Food.com

    Recipe #46922

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