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"mhhh.very soft and delicious,I was out of shortening so I used Butter instead and it worked out well.
I saw the double-crusting-Tip and tried it.Mhhh yummi.
Update: I made this cake a lot of times now, and it is often wanted from family and friends and every time it is fast gone, turned out perfect every time as well. Thanks again for shar..."
Feb 22, 2013 on Food.com
"I really liked the cupcakes. But you should wait 10 minutes to let them cool.
I couldn't ;- So two of them fell apart and I had to eat them ;- .
I used lime juice instead of lemon juice and they turned out great. Thanks for posting this."
Sep 21, 2012 on Food.com
"I lost my recipe for lemon lush and was glad to find yours. It was exactly what I wanted it to be. Due to an lower dish I didn't used all the cream cheese mix in the first place, because i was afraid it would spill over but it didn't and i used the rest to decorate the lemon lush before serving. It was a big hit, everyone loved it and it was gone ..."
Jul 9, 2012 on Food.com
"Mhhh, these were good, I mixed the rhubarb with some strawberries and used some nutmeg with the cinnamon.I think I'll try out some more fruit-variations.Thanks for posting. Update: I also used apples instead of rhubarb and they turned out great."
May 27, 2012 on Food.com
"Thank you for posting this, exactly what I was looking for. The only adjustment I made was that I used oil and butter, because I like the taste of butter nad rice."
May 27, 2012 on Food.com
"Wow, great recipe, no substitutes made. It was a great combination with the fluffy cake and the tart rhubarb. Thank you for sharing it, I think I'll try some other fruits as well, as some of the reviewers wrote."
May 9, 2012 on Food.com
"Troyh, thank you for posting this.
I made half the batter and made 12 wonderful rich cupcakes for my moms birthday. Everyone loved them and said I should give 5 stars. The recipe was easy to follow and the frosting was good and not so time consuming as I thought, because some other reviews said so. I cooked the milk and flour mix before even ..."
Feb 15, 2012 on Food.com
"It was the first time I made zucchini bread and everyone found it was a big hit. I made 1 loaf and 12 small muffins. Everything was gone fast. I used pumpkin pie spice. Thank you for sharing."
Oct 25, 2011 on Food.com
"A very good cake, thank you for posting it! I made it for a family gathering, it was gone soon. I didn't have vanilla so I used only almond extract, smelled like marzipan then ;-.We ate the cake with whipped cream and blueberries."
Oct 5, 2010 on Food.com
"it was quick to prepare and i stored in in the fridge till we were home again, it turned out very lasange-like.I added mushrooms and will try more veggies the next timet i will also shorten the sour cream mixture a bit.Thanks for posting"
Dec 29, 2009 on Food.com