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    Wife-w-kids

    Virginia

    Chef #1347738

    Virginia

    Joined: Aug 10, 2009

    11 reviews by Wife-w-kids

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed South Carolina Mustard BBQ Sauce
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      |  By johnvac52

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    "We first had Mustard BBQ at a wedding reception in Charleston in 1995. This is what I've been trying to make since then! Thank you for sharing such a wonderful sauce :"

    May 23, 2012 on Food.com

    Recipe #55239

    Reviewed KFC Coleslaw
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Thank you for sharing this recipe! Love the flavor ~ it is great even when using Splenda for the sugar and all milk rather than buttermilk. Helps cut the calories but keeps the KFC taste!"

    Feb 29, 2012 on Food.com

    Recipe #33489

    Reviewed Red Devil's Food Cake
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      |  By Happy Hippie

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    "My kids love this, and I have found it's not hard at all to make for a from-scratch recipe. Thank you for posting."

    Jun 8, 2010 on Food.com

    Recipe #203780

    Reviewed Rick's Fried Rabbit
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      |  By Linda's Busy Kitchen

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    "I followed the directions exactly, and came up with dry meat and bland breading. If I were to try this again I would not boil nearly as long, and add many spices, which I would rub onto the boiled rabbit before dipping into egg. I think using my favorite fried chicken recipe is the easier way to go. But it is GREAT to see rabbit recipes when ..."

    Jun 8, 2010 on Food.com

    Recipe #270319

    Reviewed Snowball Cake
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      |  By Vseward (Chef~V)

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    "This tastes just like the Hostess cup cakes that I had as a kid. The family loves it each time I make it. Thanks for Posting this Great dessert!"

    May 21, 2010 on Food.com

    Recipe #397564

    Reviewed Low Country Seafood Boil
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      |  By KittyKitty

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    "Loved this! I had to substitute frozen crab legs for the blue crab since I could not find it for sale anywhere. We whipped this up for company using our turkey fryer and it made the whole neighborhood drool."

    Mar 25, 2010 on Food.com

    Recipe #208565

    Reviewed Eastern North Carolina Basic Barbecue Sauce
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      |  By Dan-Amer #1

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    "This is a great no-tomato sauce that is very versatile. I've even cheated and used it on pulled beef with good results. Still best on Pork and this northern girl thanks you for posting it!"

    Mar 25, 2010 on Food.com

    Recipe #342696

    Reviewed Beef Tips
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      |  By Dana-MMH

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    "when we visit the family I cook for 10 people. This is a great recipe for this large group of farmers and it is loved. We serve it with mashed potatoes to be even more filling. It is asked for every time we go."

    Mar 25, 2010 on Food.com

    Recipe #17990

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    "We don't have a PF Changs, but we LOVE this sauce. I have used this recipe using beef, pork, and chicken and the family cleans the dish right up. Worth the work to put it together."

    Mar 25, 2010 on Food.com

    Recipe #66121

    Reviewed Filet of Fish Stuffed With Spinach and Feta
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      |  By Richard-NYC

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    "I've used this on flounder, catfish, and salmon and it always is a hit with the family. it's diet friendly and re-heats well for lunch the next day."

    Mar 25, 2010 on Food.com

    Recipe #277810

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