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    Member since Aug 2009

    Chef #1347738

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed South Carolina Mustard BBQ Sauce

    Wednesday, May 23, 2012 on
     |  6 Reviews  |  By johnvac52
    LinMarie says:

    "We first had Mustard BBQ at a wedding reception in Charleston in 1995. This is what I've been trying to make since then! Thank you for sharing such a wonderful sauce :)"

    Reviewed Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

    Wednesday, Feb 29, 2012 on
     |  (1 person found this helpful) |  335 Reviews  |  By Sharlene~W
    LinMarie says:

    "Thank you for sharing this recipe! Love the flavor ~ it is great even when using Splenda for the sugar and all milk rather than buttermilk. Helps cut the calories but keeps the KFC taste!"

    Reviewed Red Devil's Food Cake

    Tuesday, Jun 8, 2010 on
     |  1 Reviews  |  By Happy Hippie
    LinMarie says:

    "My kids love this, and I have found it's not hard at all to make for a from-scratch recipe. Thank you for posting."

    Reviewed Rick's Fried Rabbit

    Tuesday, Jun 8, 2010 on
     |  3 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I followed the directions exactly, and came up with dry meat and bland breading. If I were to try this again I would not boil nearly as long, and add many spices, which I would rub onto the boiled rabbit before dipping into egg. I think using my favorite fried chicken recipe is the easier way to go. But it is GREAT to see rabbit recipes when ..."

    Reviewed Snowball Cake

    Friday, May 21, 2010 on
     |  3 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "This tastes just like the Hostess cup cakes that I had as a kid. The family loves it each time I make it. Thanks for Posting this Great dessert!"

    Reviewed Low Country Seafood Boil

    Thursday, Mar 25, 2010 on
     |  1 Reviews  |  By KittyKitty
    LinMarie says:

    "Loved this! I had to substitute frozen crab legs for the blue crab since I could not find it for sale anywhere. We whipped this up for company using our turkey fryer and it made the whole neighborhood drool."

    Reviewed Eastern North Carolina Basic Barbecue Sauce

    Thursday, Mar 25, 2010 on
     |  2 Reviews  |  By Dan-Amer #1
    LinMarie says:

    "This is a great no-tomato sauce that is very versatile. I've even cheated and used it on pulled beef with good results. Still best on Pork and this northern girl thanks you for posting it!"

    Reviewed Beef Tips

    Thursday, Mar 25, 2010 on
     |  183 Reviews  |  By Dana-MMH
    LinMarie says:

    "when we visit the family I cook for 10 people. This is a great recipe for this large group of farmers and it is loved. We serve it with mashed potatoes to be even more filling. It is asked for every time we go."

    Reviewed P. F. Chang's Mongolian Beef

    Thursday, Mar 25, 2010 on
     |  521 Reviews  |  By Tish
    LinMarie says:

    "We don't have a PF Changs, but we LOVE this sauce. I have used this recipe using beef, pork, and chicken and the family cleans the dish right up. Worth the work to put it together."

    Reviewed Filet of Fish Stuffed With Spinach and Feta

    Thursday, Mar 25, 2010 on
     |  11 Reviews  |  By Richard-NYC
    LinMarie says:

    "I've used this on flounder, catfish, and salmon and it always is a hit with the family. it's diet friendly and re-heats well for lunch the next day."


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