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    Member since Feb 2010

    Chef #178742

    From Gahanna, Ohio

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    103 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    9 days ago on
     |  591 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I guess I forgot to rate these when I made them way back when! They were DELISH!!"

    Reviewed Roasted Chickpeas

    Wednesday, Nov 5, 2014 on
     |  2 Reviews  |  By annh53182
    LinMarie says:

    "Excellent excellent excellent!! Absolutely loved this recipe! I used 2 cans, therefore doubled the spices, and added garlic powder! Looking forward to trying other seasoning combinations.. Also, on the third bake, I added additional 5 minutes for more crunch, and it was perfect! See my photo I attached. Thanks for sharing!!"

    Reviewed Pork Chop-Rice Casserole

    Friday, Oct 31, 2014 on
     |  9 Reviews  |  By Kathy914
    LinMarie says:

    "This turned out wonderful! I usually make it with cream of mushroom or cream of chicken. But I prefer this way now! It was very very flavorful. I seasoned and floured then browned my chops on both sides. After laying the chops on top of the rice and water, I poured 1 packet of lipton onion soup mix over the chops. Wrapped tight with foil and cooke..."

    Reviewed Pan Grilled Pork Chops

    Wednesday, Jun 4, 2014 on
     |  85 Reviews  |  By PanNan
    LinMarie says:

    "This is my favorite way to make pork chops! I follow the recipe to a T except I smear mustard on both sides of chop then add seasonings.. and let sit for 30 minutes as instructed and then continue on with exact directions... Love it! And I just saw Mama Dip on Travel channel on the show Food Paradise, Soul Food! Thanks for sharing her recipe!"

    Reviewed Ricotta Cake

    Thursday, Mar 20, 2014 on
     |  2 Reviews  |  By X in Bayside, NY
    LinMarie says:

    "I made your reciepe last night and Husband liked it, I liked it, Sister and nephew liked it! Only change I made, I only had 6 eggs on hand, so when it came time to make the Ricotta cheese topping, I only used 3 eggs because that's all I had left, therefore I cut the sugar to 1/2 cup. If it was suppose to taste better with the 4th egg and the ..."

    Reviewed Awesome and Simple Italian Garlicky Meatloaf

    Wednesday, Mar 19, 2014 on
     |  33 Reviews  |  By MommyMakes
    LinMarie says:

    "I made your recipe last night and we absolutely loved it!!! Follow instructions exactly, except added 3 things.. grated about 1/4 cup onion, stuffed with 2 cups sharp cheddar cheese, and lastly used the sauce from recipie "Yes Virginia there is a great meatloaf" Excellent results! Thanks for sharing!"

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole

    Monday, Oct 14, 2013 on
     |  (2 people found this helpful) |  114 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Excellent! I took other reviewers suggestions, and before cooking the casserole mixuture for 15 minutes I added a cup of the shredded cheese on top. Then added the last cup of cheese to bake on top of the biscuits. Also I added about a cup of frozen carrots and peas to the casserole mixuture. And I sauteed with my onion a cup and a half of chopped..."

    Reviewed Cheesy Turkey Burger

    Thursday, Jun 6, 2013 on
     |  34 Reviews  |  By PdxBarb
    LinMarie says:

    "Absolutely THEE BEST turkey burger ever!!! I've always done frozen turkey patties, or made meatballs from my ground turkey. I changed nothing in the recipe, except topped with more cheese and put in oven on warm while my hashbrowns were finishing. Oh, one more thing.. I topped my burgers with 5 pieces of sauteed shrimp seasoned with cajun spi..."

    Reviewed Chocolate Chip Cookie Bars

    Monday, Apr 8, 2013 on
     |  26 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I liked it.. Made just the way it said, except for no nuts. I think I will bake an addtional 5-10 minutes next time. Thought it could have been more done on the bottom.. Thanks for sharing! And of course I took pictures...."

    Reviewed Chicken Puffy Tacos

    Wednesday, Mar 20, 2013 on
     |  (1 person found this helpful) |  4 Reviews  |  By Rocky Walls
    LinMarie says:

    "I made just the "Puffy Taco" and wow, we loved it!!! I got the hang of it after the first two. Thanks for sharing!"


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