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"Excellent excellent excellent!! Absolutely loved this recipe! I used 2 cans, therefore doubled the spices, and added garlic powder! Looking forward to trying other seasoning combinations.. Also, on the third bake, I added additional 5 minutes for more crunch, and it was perfect! See my photo I attached. Thanks for sharing!!"
"This turned out wonderful! I usually make it with cream of mushroom or cream of chicken. But I prefer this way now! It was very very flavorful. I seasoned and floured then browned my chops on both sides. After laying the chops on top of the rice and water, I poured 1 packet of lipton onion soup mix over the chops. Wrapped tight with foil and cooke..."
"This is my favorite way to make pork chops! I follow the recipe to a T except I smear mustard on both sides of chop then add seasonings.. and let sit for 30 minutes as instructed and then continue on with exact directions... Love it! And I just saw Mama Dip on Travel channel on the show Food Paradise, Soul Food! Thanks for sharing her recipe!"
"I made your reciepe last night and Husband liked it, I liked it, Sister and nephew liked it! Only change I made, I only had 6 eggs on hand, so when it came time to make the Ricotta cheese topping, I only used 3 eggs because that's all I had left, therefore I cut the sugar to 1/2 cup. If it was suppose to taste better with the 4th egg and the ..."
"I made your recipe last night and we absolutely loved it!!! Follow instructions exactly, except added 3 things.. grated about 1/4 cup onion, stuffed with 2 cups sharp cheddar cheese, and lastly used the sauce from recipie "Yes Virginia there is a great meatloaf" Excellent results! Thanks for sharing!"
"Excellent! I took other reviewers suggestions, and before cooking the casserole mixuture for 15 minutes I added a cup of the shredded cheese on top. Then added the last cup of cheese to bake on top of the biscuits. Also I added about a cup of frozen carrots and peas to the casserole mixuture. And I sauteed with my onion a cup and a half of chopped..."
"Absolutely THEE BEST turkey burger ever!!! I've always done frozen turkey patties, or made meatballs from my ground turkey. I changed nothing in the recipe, except topped with more cheese and put in oven on warm while my hashbrowns were finishing. Oh, one more thing.. I topped my burgers with 5 pieces of sauteed shrimp seasoned with cajun spi..."
"I liked it.. Made just the way it said, except for no nuts. I think I will bake an addtional 5-10 minutes next time. Thought it could have been more done on the bottom.. Thanks for sharing! And of course I took pictures...."