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"Not sure why because I can follow a recipe and make a pretty decent sauce myself, but this one just didn't come together. The combination of cheese and butter/oil didn't work. The sauce never smoothed out. I used Parmigiano Reggiano that I grated myself and the texture was reminiscent of dairy gone over. The taste was okay other than tha..."
"I didn't have any problem whatsoever with getting these to hold together. But be warned, these are very rich and very salty when prepared as written. I was thinking the garlic salt AND salt would be overkill, but the reviews were so good that I did it anyway. It was overkill. Way overkill. Everyone liked them, but they were so salty and rich ..."
"Easy to put together. I was a little leery on how this would taste simply because my chicken wouldn't brown. I let it stay in the oven for an extra 5 minutes or so to try and get it to brown, but didn't want to overcook it. It was crispy and good, browned or not. We enjoyed it and my 9 year old son said we have to make our chicken like t..."
"The whole family ate this one up. Unfortunately, I didn't have but one can of tomato soup, so I improvised and used the one can of soup and one 15 oz. can of tomato sauce. Actually worked out great for the amount of meat. One word of caution...I forgot to reduce the salt as I always salt my pasta water very well. End result was a little on the sal..."
"All in all, it's a good recipe. The kids liked it and there weren't any left. I made this recipe as directed and think that the next time I try it, I will make a few small changes. First, I will use either cooking spray, a lot less butter, or nothing instead of 1 Tbsp. butter for browning the quesadillas. I like butter, but with the sour cream, it..."
"This was a very simple, quick and easy dish. The kids liked it just fine, but we adults thought it was extremely bland. This is a great meal when you're short on time and need something the kids will like, even the picky eaters."
"...Not so much a mousse. It did have some element of air in it, but by no means enough. This was entirely too thick, almost like chocolate butter. IF I try this again, I might take the suggestion of Jay3fer and use a mixer instead to get the right consistency, but again that defeats the purpose of the blender. I gave it 3 stars sheerly for the sim..."
"I had the same experience as Miraklegirl. Mine did not thicken in the least and was broken basically before I got started. After doing more research, I don't think there is enough information in this recipe for a first-time mayo maker to be successful. Please, if you are attempting mayonnaise for the first time, don't waste your ingredients! Do mo..."
"This mix is just okay for me. I don't always like the super sweet mixes, but this one was not sweet enough. Personally, I want to rate this 3 stars on taste alone, but will give 4 because it's a recipe that does not include some sort of instant drink mix. Thank you for that!"