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    Member since Apr 2005

    Chef #212874

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wholly Guacamole

    Monday, Nov 4, 2013 on
     |  304 Reviews  |  By Mark H.
    LinMarie says:

    "Heavenly! Is that story about the Alamo real, or just added for dramatic effect?"

    Reviewed Canadian Molasses Cookies - No Butter

    Sunday, Feb 17, 2013 on
     |  15 Reviews  |  By Sydney Mike
    LinMarie says:

    "I've been needing a good, butter-less recipe for making snack for my kids and this is great! so much flavor, nice and chewy/crispy (which my kids love). I used some soft white wheat flour with the white, added a little extra ginger and some cinnamon. Baked 9 min. I greased the edges of the pan and used parchment paper, but I've finally found somet..."

    Reviewed Fig and Cream Cheese Bars

    Wednesday, Dec 19, 2012 on
     |  3 Reviews  |  By Elly in Canada
    LinMarie says:

    "Excellent! I do confess, thought, that I didn't actually make the fig part. I had a jar of Trader Joe's Fig Butter that needed to be used up, had no idea how to use it, so I went looking for recipes and found this. I thought the fig mixture looked pretty similar to what I had. Can't tell how much it may have differed, but the ingredients looked pr..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Friday, Mar 23, 2012 on
     |  1098 Reviews  |  By Nita Holleman
    LinMarie says:

    "Fabulous! I've always liked meatloaf, but I never knew it could be exciting. I didn't have apple cider vinegar, so I used red wine vinegar instead and it was great."

    Reviewed Cheesy Chicken Sandwiches

    Wednesday, Sep 9, 2009 on
     |  7 Reviews  |  By ratwoman
    LinMarie says:

    "This is my mom's recipe and I confess I didn't think much of it when I was a kid. I don't know why though, because I tried it again recently and it is SO GOOD. It is a little rich, so I suggest being liberal with the green onions to offset that (but I am a green onion freak, so I would say that!)"

    Reviewed Turkey Sausage With Cabbage and Barley

    Wednesday, Sep 9, 2009 on
     |  4 Reviews  |  By kelly in TO
    LinMarie says:

    "I needed a barley recipe out of necessity, but never expected to find anything very interesting. How good can barley be? Well this is GOOD! I can't get enough of it. I think it's the cider vinegar and mustard that really gives it a kick. Incidentally. the first time I made this I had some bratwursts that needed using up, so I mutilated them for th..."

    Reviewed Healthy Oatmeal/Raisin Cookies

    Wednesday, Sep 9, 2009 on
     |  46 Reviews  |  By janselstad
    LinMarie says:

    "Well, I can't say these are the most interesting cookies, because I just need sugar and fat in my cookies. But I'm finding they can grow on you, especially with a lot of raisins (I actually used currants, since they're smaller, so I could get more spread). My only real disappointment is that I made these for my little boy and I can't get him to to..."

    Reviewed Homemade Graham Crackers

    Wednesday, Sep 9, 2009 on
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I didn't have much luck with these, but that may just be my cooking skill. The flavor was great, but the dough was hard to manage, even after chilling. Also I baked and baked them but I just couldn't get them to come out crisp, and chewy graham crackers just aren't right. It would be good to have a general idea of an appropriate cooking time. 5 mi..."

    Reviewed Awesome Blueberry Muffins

    Wednesday, Sep 9, 2009 on
     |  162 Reviews  |  By DebM
    LinMarie says:

    "I've really only had blueberry muffins from a box mix and from grocery store bakeries, so I've never really had a lot of interest in them. Kind of blah. But this recipe has turned that all around. When can I have more???? I just can't get enough. I was going to try a couple different recipes, but I see no need now. This one is perfect. I used fres..."

    Reviewed Ohrarieska (Finnish Barley Flatbread)

    Wednesday, Sep 9, 2009 on
     |  1 Reviews  |  By Aunt Cookie
    LinMarie says:

    "I was excited to try a new type of bread for a side dish and I'm glad I picked this one. The flavor is plain and simple but interesting because of the barley, and I like the texture. I agree that it definitely needs to be eaten hot--next time I won't even pull it out of the oven till everyone is sitting at the table for dinner because it to cool t..."


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