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    Wigglesworth

    Logan, UT

    Chef #212874

    Logan, UT

    Joined: Apr 30, 2005

    32 reviews by Wigglesworth

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Canadian Molasses Cookies - No Butter
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      |  By Sydney Mike

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    "I've been needing a good, butter-less recipe for making snack for my kids and this is great! so much flavor, nice and chewy/crispy (which my kids love. I used some soft white wheat flour with the white, added a little extra ginger and some cinnamon. Baked 9 min. I greased the edges of the pan and used parchment paper, but I've finally found somet..."

    Feb 17, 2013 on Food.com

    Recipe #305884

    Reviewed Fig and Cream Cheese Bars
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      |  By Elly in Canada

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    "Excellent! I do confess, thought, that I didn't actually make the fig part. I had a jar of Trader Joe's Fig Butter that needed to be used up, had no idea how to use it, so I went looking for recipes and found this. I thought the fig mixture looked pretty similar to what I had. Can't tell how much it may have differed, but the ingredients looked pr..."

    Dec 20, 2012 on Food.com

    Recipe #178095

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Fabulous! I've always liked meatloaf, but I never knew it could be exciting. I didn't have apple cider vinegar, so I used red wine vinegar instead and it was great."

    Mar 23, 2012 on Food.com

    Recipe #54257

    Reviewed Cheesy Chicken Sandwiches
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      |  By ratwoman

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    "This is my mom's recipe and I confess I didn't think much of it when I was a kid. I don't know why though, because I tried it again recently and it is SO GOOD. It is a little rich, so I suggest being liberal with the green onions to offset that (but I am a green onion freak, so I would say that!"

    Sep 9, 2009 on Food.com

    Recipe #90189

    Reviewed Turkey Sausage With Cabbage and Barley
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      |  By kelly in TO

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    "I needed a barley recipe out of necessity, but never expected to find anything very interesting. How good can barley be? Well this is GOOD! I can't get enough of it. I think it's the cider vinegar and mustard that really gives it a kick. Incidentally. the first time I made this I had some bratwursts that needed using up, so I mutilated them for th..."

    Sep 9, 2009 on Food.com

    Recipe #283897

    Reviewed Healthy Oatmeal/Raisin Cookies
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      |  By janselstad

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    "Well, I can't say these are the most interesting cookies, because I just need sugar and fat in my cookies. But I'm finding they can grow on you, especially with a lot of raisins (I actually used currants, since they're smaller, so I could get more spread. My only real disappointment is that I made these for my little boy and I can't get him to to..."

    Sep 9, 2009 on Food.com

    Recipe #36232

    Reviewed Homemade Graham Crackers
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      |  By Kittencalskitchen

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    "I didn't have much luck with these, but that may just be my cooking skill. The flavor was great, but the dough was hard to manage, even after chilling. Also I baked and baked them but I just couldn't get them to come out crisp, and chewy graham crackers just aren't right. It would be good to have a general idea of an appropriate cooking time. 5 mi..."

    Sep 9, 2009 on Food.com

    Recipe #74527

    Reviewed Awesome Blueberry Muffins
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      |  By DebM

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    "I've really only had blueberry muffins from a box mix and from grocery store bakeries, so I've never really had a lot of interest in them. Kind of blah. But this recipe has turned that all around. When can I have more???? I just can't get enough. I was going to try a couple different recipes, but I see no need now. This one is perfect. I used fres..."

    Sep 9, 2009 on Food.com

    Recipe #51997

    Reviewed Ohrarieska (Finnish Barley Flatbread
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      |  By Aunt Cookie

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    "I was excited to try a new type of bread for a side dish and I'm glad I picked this one. The flavor is plain and simple but interesting because of the barley, and I like the texture. I agree that it definitely needs to be eaten hot--next time I won't even pull it out of the oven till everyone is sitting at the table for dinner because it to cool t..."

    Sep 9, 2009 on Food.com

    Recipe #176633

    Reviewed Cheese and Garlic Drop Biscuits
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      |  By Marg (CaymanDesigns)

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    "These are really very good and I ate as many as I do when I go to Red Lobster. I especially like how simple they are. I don't like to go through the bother of making rolled biscuits, but plain old drop biscuits tastes...well, plain and old. I didn't get to add the butter and garlic on top when I made them the first time, and even though they were ..."

    Sep 9, 2009 on Food.com

    Recipe #98636

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