Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I've been needing a good, butter-less recipe for making snack for my kids and this is great! so much flavor, nice and chewy/crispy (which my kids love). I used some soft white wheat flour with the white, added a little extra ginger and some cinnamon. Baked 9 min. I greased the edges of the pan and used parchment paper, but I've finally found somet..."
"Excellent! I do confess, thought, that I didn't actually make the fig part. I had a jar of Trader Joe's Fig Butter that needed to be used up, had no idea how to use it, so I went looking for recipes and found this. I thought the fig mixture looked pretty similar to what I had. Can't tell how much it may have differed, but the ingredients looked pr..."
"Fabulous! I've always liked meatloaf, but I never knew it could be exciting. I didn't have apple cider vinegar, so I used red wine vinegar instead and it was great."
"This is my mom's recipe and I confess I didn't think much of it when I was a kid. I don't know why though, because I tried it again recently and it is SO GOOD. It is a little rich, so I suggest being liberal with the green onions to offset that (but I am a green onion freak, so I would say that!)"
"I needed a barley recipe out of necessity, but never expected to find anything very interesting. How good can barley be? Well this is GOOD! I can't get enough of it. I think it's the cider vinegar and mustard that really gives it a kick. Incidentally. the first time I made this I had some bratwursts that needed using up, so I mutilated them for th..."
"Well, I can't say these are the most interesting cookies, because I just need sugar and fat in my cookies. But I'm finding they can grow on you, especially with a lot of raisins (I actually used currants, since they're smaller, so I could get more spread). My only real disappointment is that I made these for my little boy and I can't get him to to..."
"I didn't have much luck with these, but that may just be my cooking skill. The flavor was great, but the dough was hard to manage, even after chilling. Also I baked and baked them but I just couldn't get them to come out crisp, and chewy graham crackers just aren't right. It would be good to have a general idea of an appropriate cooking time. 5 mi..."
"I've really only had blueberry muffins from a box mix and from grocery store bakeries, so I've never really had a lot of interest in them. Kind of blah. But this recipe has turned that all around. When can I have more???? I just can't get enough. I was going to try a couple different recipes, but I see no need now. This one is perfect. I used fres..."
"I was excited to try a new type of bread for a side dish and I'm glad I picked this one. The flavor is plain and simple but interesting because of the barley, and I like the texture. I agree that it definitely needs to be eaten hot--next time I won't even pull it out of the oven till everyone is sitting at the table for dinner because it to cool t..."