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    Wigglesworth

    Logan, UT

    Chef #212874

    Logan, UT

    Joined: Apr 30, 2005

    32 reviews by Wigglesworth

    11 - 20 of 32 sorted by Date | Rating | Helpful

    Reviewed Toddler Teething Cookies
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      |  By CindiJ

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    "My little one-year-old loves these. You should see how big his eyes get when I hand one to him. I like them too and I'm having a hard time not running into the kitchen and snitching them all right now. I am somewhat confused, though, about what size they are supposed to be. The one in the picture looks really big, but my 1"x1/2" strips turned out ..."

    Feb 13, 2009 on Food.com

    Recipe #266526

    Reviewed Chicken and Barley Stew
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      |  By Bertha C.

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    "I made this for dinner tonight and it was very good, which was a pleasant surprise because I have a hard time finding barley recipes that I enjoy. The flavor was delicious. Even my husband liked it a lot. I added pepper. I do think it was too salty, but I think I might have measured in too much bouillon--some days I just can't count to five withou..."

    Feb 13, 2009 on Food.com

    Recipe #19541

    Reviewed Pulled Pork (Crock Pot
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      |  (2 people found this helpful) |  By duonyte

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    "My husband begs--BEGS!--for this. I even think it's great and I've never really liked pulled pork before. I put in a lot of Frank's hot sauce. It makes a great addition. I also have only used the cheapest bbq sauce I can get and none of the great brands listed in any of the reviews. The pork still turns out to be magnificent, even with cheap sauce..."

    Jan 20, 2009 on Food.com

    Recipe #131018

    Reviewed Laundry Detergent Powder
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      |  By Jellyqueen

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    "I've been using this recipe for about six months now and it works great. I'll never buy laundry detergent again! I like to use the Fels Naptha and I've found that 2 tablespoons works better for my loads usually. This really isn't hard to make, especially since I only have to do it every couple of months."

    Jan 14, 2009 on Food.com

    Recipe #76779

    Reviewed All-purpose Glass, Counter and Bathroom Cleaner
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      |  By Connie K

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    "I am loving this stuff. I don't like spending money on commercial cleaners, and this stuff is so cheap to make--and it works better than anything else I've come across. I've had a lot of success using this in the bathroom as well as my kitchen counters and stovetop. I also like to use it to clean our tile floors. I'm not a good mopper, so it's nic..."

    Jan 14, 2009 on Food.com

    Recipe #92194

    Reviewed Green Chilie Chicken
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      |  By Lubie

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    "Thanks for such a great recipe. I've been using it for quite a while now and have always thought it was great. I usually use cream of chicken soup instead of the mushroom and I often serve it over pasta instead of rice, though I like both. Tonight when I made it I didn't have the recipe on hand so I ended up doing it a little differently than usua..."

    Nov 13, 2008 on Food.com

    Recipe #36609

    Reviewed Honey Roasted Pork Loin
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      |  By Lisa in Oregon

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    "What a fabulous recipe! I've never cooked pork loin before, so I looked through all the recipes posted here and I'm glad I just happened to pick this one--no need to try any other. It's absolutely delicious. The meat was very tender and flavorful. I cooked it just over an hour. When I added the orange juice I used a spoonful of oj concentrate and ..."

    Sep 25, 2008 on Food.com

    Recipe #29493

    Reviewed Blueberry Breakfast Bars
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      |  By internetnut

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    "These are pretty good! Next time I think I'll add more blueberries (I can never get enough. The only change I made to the recipe was putting crushed frosted flakes on top instead of plain corn flakes--anything to get a little more sugar! I really like it with the frosted flakes. Thanks for a keeper."

    Sep 16, 2008 on Food.com

    Recipe #238457

    Reviewed Macaroni & Cheese
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      |  By Marian Allen

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    "I've used this recipe several times now and I love it, especially because it calls for regular cheese instead of "plastic" (american/velveeta cheese, which I almost never have in my kitchen. Great no-nonsense recipe. It's even easier (and quicker to make if you have a nuwave oven for the baking part."

    Aug 31, 2008 on Food.com

    Recipe #4842

    Reviewed Easy Oreo Ice Cream Cake
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      |  By royal_raspberry

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    "I made this a while back for my husbands birthday and he still talks about it. Great stuff, and so easy. I made it in a springform pan on thick cookie sheet to make it easier to cut."

    Aug 31, 2008 on Food.com

    Recipe #14531

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