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    Wigglesworth

    Logan, UT

    Chef #212874

    Logan, UT

    Joined: Apr 30, 2005

    32 reviews by Wigglesworth

    21 - 30 of 32 sorted by Date | Rating | Helpful

    Reviewed Junior's Golden Corn Muffins
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      |  By Roxygirl in Colorado

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    "These were great. So light and fluffy, not heavy and rough like most corn muffins I've eaten. I used 1% milk instead of whole milk and it worked out just fine."

    Aug 31, 2008 on Food.com

    Recipe #117321

    Reviewed Master Brine Recipe for Meats
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      |  By Dib's

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    "My mother used this for a turkey breast last Thanksgiving and it was the best turkey I had ever had, hands down. I especially remember walking into the house as Mom was making the brine: I've never smelled anything better. I can't wait to use it for my family turkey this year!"

    Nov 21, 2007 on Food.com

    Recipe #11266

    Reviewed Plum Jam
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      |  By Bec

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    "Besides the fact that I greatly misjudged the quantity of plums I was picking and now have 24+ jars of jam when I expected ten, this recipe turned out great. Like others who've rated it, I decreased the amount of sugar--I had 15 cups of plums and ran out of sugar (and space in the pot at 18 cups. It turned out beautifully with just that amount of..."

    Sep 10, 2007 on Food.com

    Recipe #124466

    Reviewed Ham Steak with Plum Sauce
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      |  By MizzNezz

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    "My husband and I loved this sauce and I plan on using it from now on whenever I make ham steak. Thanks!"

    Sep 10, 2007 on Food.com

    Recipe #16827

    Reviewed Perfect Chocolate Brownies
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      |  By Virginia

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    "I had just started eating chocolate againf or the first time in 14 years, and I wasn't really liking it. My sister made these brownies and I was hooked! It's the best brownie I've ever had--most rescipes are too cakey for my taste. I make them now for my husband, but he never gets to eat very many because I downt hem too fast. Thanks for a great r..."

    Mar 27, 2007 on Food.com

    Recipe #15072

    Reviewed Chocolate Chip Cookies
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      |  By Kim D.

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    "This is the best chocolate chip cookie recipe in the world! I've never had a lot of luck making chocolate chip cookies before now--something was always wrong with the consistency. But these turned out perfect. I will never use another recipe. So delicious!"

    Oct 10, 2006 on Food.com

    Recipe #76416

    Reviewed Debbie's Sticky Chicken
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      |  By Mirj

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    "Fantastic! I will make this often. I made it with chicken tenders, but definitely will do it as the recipe directs next time--the tenders didn't quite cut it. This sauce is also great as a stir fry sauce and I've made it for that purpose twice since trying out the sticky chicken (two weeks ago. We'll probably be using this in a stir fry once a we..."

    Oct 2, 2005 on Food.com

    Recipe #13147

    Reviewed Mexican Penne
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      |  By Karen=^..^=

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    "This has become a family favorite that my husband often requests. It's a delicious, no-stress meal. Instead of making it with all that salsa, I do about half and throw in a can of stewed tomatoes."

    Oct 2, 2005 on Food.com

    Recipe #46967

    Reviewed Casserole With Black-Eyed Peas
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      |  By PanNan

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    "I made this for the first time tonight and my husband and I both loved it! I'd put off making this because, in spite of loving black eyed peas, I was afraid it might be dull, but I was very much surprised and now it is one of my favorite dinner recipes. I used black eyed peas with bacon rather than with jalapenos, because I don't like jalapenos (m..."

    Oct 2, 2005 on Food.com

    Recipe #41707

    Reviewed Black-Eyed Pea Gumbo
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      |  By Risë

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    "This has become one of my favorite recipes--so easy and delicious. My husband has been asking for it again and again. I use black eyed peas without the jalapenos, as I'm not a fan of those, I haven't tried it with bell pepper yet, but I like it with plenty of celery. I like using hot links, but not a whole pound (to make the sausage stretch farthe..."

    Oct 2, 2005 on Food.com

    Recipe #15060

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