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    Wigglesworth

    Member since Apr 2005

    Chef #212874

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Chilie Chicken

    Handle
    Thursday, Nov 13, 2008 on Food.com
     |  8 Reviews  |  By Lubie
    LinMarie says:

    "Thanks for such a great recipe. I've been using it for quite a while now and have always thought it was great. I usually use cream of chicken soup instead of the mushroom and I often serve it over pasta instead of rice, though I like both. Tonight when I made it I didn't have the recipe on hand so I ended up doing it a little differently than usua..."

    Reviewed Master Brine Recipe for Meats

    Handle
    Wednesday, Nov 21, 2007 on Food.com
     |  109 Reviews  |  By Dib's
    LinMarie says:

    "My mother used this for a turkey breast last Thanksgiving and it was the best turkey I had ever had, hands down. I especially remember walking into the house as Mom was making the brine: I've never smelled anything better. I can't wait to use it for my family turkey this year!"

    Reviewed Awesome Blueberry Muffins

    Handle
    Wednesday, Sep 9, 2009 on Food.com
     |  161 Reviews  |  By DebM
    LinMarie says:

    "I've really only had blueberry muffins from a box mix and from grocery store bakeries, so I've never really had a lot of interest in them. Kind of blah. But this recipe has turned that all around. When can I have more???? I just can't get enough. I was going to try a couple different recipes, but I see no need now. This one is perfect. I used fres..."

    Reviewed Toddler Teething Cookies

    Handle
    Friday, Feb 13, 2009 on Food.com
     |  5 Reviews  |  By CindiJ
    LinMarie says:

    "My little one-year-old loves these. You should see how big his eyes get when I hand one to him. I like them too and I'm having a hard time not running into the kitchen and snitching them all right now. I am somewhat confused, though, about what size they are supposed to be. The one in the picture looks really big, but my 1"x1/2" strips turned out ..."

    Reviewed All-purpose Glass, Counter and Bathroom Cleaner

    Handle
    Wednesday, Jan 14, 2009 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Connie K
    LinMarie says:

    "I am loving this stuff. I don't like spending money on commercial cleaners, and this stuff is so cheap to make--and it works better than anything else I've come across. I've had a lot of success using this in the bathroom as well as my kitchen counters and stovetop. I also like to use it to clean our tile floors. I'm not a good mopper, so it's nic..."

    Reviewed Wholly Guacamole

    Handle
    Tuesday, Nov 5, 2013 on Food.com
     |  301 Reviews  |  By Mark H.
    LinMarie says:

    "Heavenly! Is that story about the Alamo real, or just added for dramatic effect?"

    Reviewed Chunky Apple Cinnamon Syrup

    Handle
    Wednesday, May 25, 2005 on Food.com
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was perfect and so easy! The constitency was just right and it tastes delicious. I tried it on pancakes and found those didn't sop up the syrup well (I like my pancakes soggy!) but it would be great as a topping for french toast, crepes, and various desserts. I will definitely be using this recipe a lot in the future."

    Reviewed Honey Roasted Pork Loin

    Handle
    Thursday, Sep 25, 2008 on Food.com
     |  163 Reviews  |  By Lisa in Oregon
    LinMarie says:

    "What a fabulous recipe! I've never cooked pork loin before, so I looked through all the recipes posted here and I'm glad I just happened to pick this one--no need to try any other. It's absolutely delicious. The meat was very tender and flavorful. I cooked it just over an hour. When I added the orange juice I used a spoonful of oj concentrate and ..."

    Reviewed Cheese and Garlic Drop Biscuits

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    Wednesday, Sep 9, 2009 on Food.com
     |  106 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These are really very good and I ate as many as I do when I go to Red Lobster. I especially like how simple they are. I don't like to go through the bother of making rolled biscuits, but plain old drop biscuits tastes...well, plain and old. I didn't get to add the butter and garlic on top when I made them the first time, and even though they were ..."

    Reviewed Cheesy Chicken Sandwiches

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    Wednesday, Sep 9, 2009 on Food.com
     |  7 Reviews  |  By ratwoman
    LinMarie says:

    "This is my mom's recipe and I confess I didn't think much of it when I was a kid. I don't know why though, because I tried it again recently and it is SO GOOD. It is a little rich, so I suggest being liberal with the green onions to offset that (but I am a green onion freak, so I would say that!)"

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