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    Wigglesworth

    Member since Apr 2005

    Chef #212874

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Tuesday, Jan 20, 2009 on Food.com
     |  (2 people found this helpful) |  560 Reviews  |  By duonyte
    LinMarie says:

    "My husband begs--BEGS!--for this. I even think it's great and I've never really liked pulled pork before. I put in a lot of Frank's hot sauce. It makes a great addition. I also have only used the cheapest bbq sauce I can get and none of the great brands listed in any of the reviews. The pork still turns out to be magnificent, even with cheap sauce..."

    Reviewed Chicken and Barley Stew

    Handle
    Friday, Feb 13, 2009 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By Bertha C.
    LinMarie says:

    "I made this for dinner tonight and it was very good, which was a pleasant surprise because I have a hard time finding barley recipes that I enjoy. The flavor was delicious. Even my husband liked it a lot. I added pepper. I do think it was too salty, but I think I might have measured in too much bouillon--some days I just can't count to five withou..."

    Reviewed All-purpose Glass, Counter and Bathroom Cleaner

    Handle
    Wednesday, Jan 14, 2009 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Connie K
    LinMarie says:

    "I am loving this stuff. I don't like spending money on commercial cleaners, and this stuff is so cheap to make--and it works better than anything else I've come across. I've had a lot of success using this in the bathroom as well as my kitchen counters and stovetop. I also like to use it to clean our tile floors. I'm not a good mopper, so it's nic..."

    Reviewed Wholly Guacamole

    Handle
    Monday, Nov 4, 2013 on Food.com
     |  303 Reviews  |  By Mark H.
    LinMarie says:

    "Heavenly! Is that story about the Alamo real, or just added for dramatic effect?"

    Reviewed Canadian Molasses Cookies - No Butter

    Handle
    Sunday, Feb 17, 2013 on Food.com
     |  15 Reviews  |  By Sydney Mike
    LinMarie says:

    "I've been needing a good, butter-less recipe for making snack for my kids and this is great! so much flavor, nice and chewy/crispy (which my kids love). I used some soft white wheat flour with the white, added a little extra ginger and some cinnamon. Baked 9 min. I greased the edges of the pan and used parchment paper, but I've finally found somet..."

    Reviewed Fig and Cream Cheese Bars

    Handle
    Wednesday, Dec 19, 2012 on Food.com
     |  3 Reviews  |  By Elly in Canada
    LinMarie says:

    "Excellent! I do confess, thought, that I didn't actually make the fig part. I had a jar of Trader Joe's Fig Butter that needed to be used up, had no idea how to use it, so I went looking for recipes and found this. I thought the fig mixture looked pretty similar to what I had. Can't tell how much it may have differed, but the ingredients looked pr..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Friday, Mar 23, 2012 on Food.com
     |  1079 Reviews  |  By Nita Holleman
    LinMarie says:

    "Fabulous! I've always liked meatloaf, but I never knew it could be exciting. I didn't have apple cider vinegar, so I used red wine vinegar instead and it was great."

    Reviewed Cheesy Chicken Sandwiches

    Handle
    Wednesday, Sep 9, 2009 on Food.com
     |  7 Reviews  |  By ratwoman
    LinMarie says:

    "This is my mom's recipe and I confess I didn't think much of it when I was a kid. I don't know why though, because I tried it again recently and it is SO GOOD. It is a little rich, so I suggest being liberal with the green onions to offset that (but I am a green onion freak, so I would say that!)"

    Reviewed Turkey Sausage With Cabbage and Barley

    Handle
    Wednesday, Sep 9, 2009 on Food.com
     |  4 Reviews  |  By kelly in TO
    LinMarie says:

    "I needed a barley recipe out of necessity, but never expected to find anything very interesting. How good can barley be? Well this is GOOD! I can't get enough of it. I think it's the cider vinegar and mustard that really gives it a kick. Incidentally. the first time I made this I had some bratwursts that needed using up, so I mutilated them for th..."

    Reviewed Healthy Oatmeal/Raisin Cookies

    Handle
    Wednesday, Sep 9, 2009 on Food.com
     |  46 Reviews  |  By janselstad
    LinMarie says:

    "Well, I can't say these are the most interesting cookies, because I just need sugar and fat in my cookies. But I'm finding they can grow on you, especially with a lot of raisins (I actually used currants, since they're smaller, so I could get more spread). My only real disappointment is that I made these for my little boy and I can't get him to to..."

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