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"I've been needing a good, butter-less recipe for making snack for my kids and this is great! so much flavor, nice and chewy/crispy (which my kids love). I used some soft white wheat flour with the white, added a little extra ginger and some cinnamon. Baked 9 min. I greased the edges of the pan and used parchment paper, but I've finally found someth..."
Feb 18, 2013 on Food.com
Shared Recipe Granola Bars
Dec 20, 2012 on Food.com