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"A friend of mine made these cookies for our Christmas cookie/candy exchange. They are my new favorite cookie and I plan to make a batch or two for every holiday!"
Dec 16, 2012 on Food.com
"I loved this! I followed the recipe very close but I did add diced celery to the cabbage and cheese mix. I added just a touch of hot sauce to the peach BBQ dipping sauce. I can't wait to impress some friends with this new dish! Thanks COOLIO!
Update: 1/29/12 I made these again today and wanted to share that I added 3 Tablespoons of apricot pre ..."
Jan 29, 2012 on FoodNetwork.com
"I made these to use as gifts for Christmas. They are very good and I would make them again."
Dec 23, 2011 on Food.com
"I confess, I was out of the Biscuit Mix that I normally use to make Chicken & Dumplings. So I whipped up a batch of these dumplings. I am so impressed! These came out so light and fluffy with the perfect texture. I added 3/4 teaspoon of chicken bouillon powder and "my standard" 1 well beaten egg to the batter. I will make these again...soon!"
Sep 11, 2011 on Food.com
"I love this recipe.This is the best French Onion soup I have ever made. My only changes were a dash of paprika while the onions were cooking for color . My white wine was a pinot gres and I used provolone cheese and fresh grated Parmesan. Don't hesitate to try this one. It is VERY VERY good."
Jan 31, 2011 on Food.com
"SUPER! I now have a new favorite banana bread recipe!"
Jan 9, 2010 on Food.com
"Jan. 9, 2009 I was looking for a healthy way to cook snapper when I found this recipe. I used half olive oil and half canola oil. and added half cup white wine. We loved how this came out. I have some cod to try it on next.Thanks for posting this one!"
Jan 9, 2010 on Food.com