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    Wild Irish Roses

    Kennewick, Washinton

    Chef #1516209

    Kennewick, Washinton

    Joined: Jan 09, 2010

    7 reviews by Wild Irish Roses

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Holiday Pecan Pie Cookies
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      |  By Salsareina

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    "A friend of mine made these cookies for our Christmas cookie/candy exchange. They are my new favorite cookie and I plan to make a batch or two for every holiday!"

    Dec 16, 2012 on Food.com

    Recipe #342749

    Reviewed Soul Rolls

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      |  (3 people found this helpful) |  By Wild Irish Roses

    "I loved this! I followed the recipe very close but I did add diced celery to the cabbage and cheese mix. I added just a touch of hot sauce to the peach BBQ dipping sauce. I can't wait to impress some friends with this new dish! Thanks COOLIO!
    Update: 1/29/12 I made these again today and wanted to share that I added 3 Tablespoons of apricot pre ..."

    Jan 29, 2012 on FoodNetwork.com

    Reviewed Perfect Coconut Macaroons
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      |  By Super San Mateo Chefs

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    "I made these to use as gifts for Christmas. They are very good and I would make them again."

    Dec 23, 2011 on Food.com

    Recipe #209361

    Reviewed Dumplings
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      |  By BeckyF

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    "I confess, I was out of the Biscuit Mix that I normally use to make Chicken & Dumplings. So I whipped up a batch of these dumplings. I am so impressed! These came out so light and fluffy with the perfect texture. I added 3/4 teaspoon of chicken bouillon powder and "my standard" 1 well beaten egg to the batter. I will make these again...soon!"

    Sep 11, 2011 on Food.com

    Recipe #19123

    Reviewed Spectacular French Onion Soup
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      |  By mosma

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    "I love this recipe.This is the best French Onion soup I have ever made. My only changes were a dash of paprika while the onions were cooking for color . My white wine was a pinot gres and I used provolone cheese and fresh grated Parmesan. Don't hesitate to try this one. It is VERY VERY good."

    Jan 31, 2011 on Food.com

    Recipe #215477

    Reviewed Mom's Best Banana Bread
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      |  By stephanierndos

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    "SUPER! I now have a new favorite banana bread recipe!"

    Jan 9, 2010 on Food.com

    Recipe #185753

    Reviewed Red Snapper A L' Orange
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      |  By Tebo

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    "Jan. 9, 2009 I was looking for a healthy way to cook snapper when I found this recipe. I used half olive oil and half canola oil. and added half cup white wine. We loved how this came out. I have some cod to try it on next.Thanks for posting this one!"

    Jan 9, 2010 on Food.com

    Recipe #12890

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