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"A friend of mine made these cookies for our Christmas cookie/candy exchange. They are my new favorite cookie and I plan to make a batch or two for every holiday!"
"I confess, I was out of the Biscuit Mix that I normally use to make Chicken & Dumplings. So I whipped up a batch of these dumplings. I am so impressed! These came out so light and fluffy with the perfect texture. I added 3/4 teaspoon of chicken bouillon powder and "my standard" 1 well beaten egg to the batter. I will make these again...soon!"
"I love this recipe.This is the best French Onion soup I have ever made. My only changes were a dash of paprika while the onions were cooking for color . My white wine was a pinot gres and I used provolone cheese and fresh grated Parmesan. Don't hesitate to try this one. It is VERY VERY good."
"Jan. 9, 2009 I was looking for a healthy way to cook snapper when I found this recipe. I used half olive oil and half canola oil. and added half cup white wine. We loved how this came out. I have some cod to try it on next.Thanks for posting this one!"