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"This soup replaced my previous standby Broccoli Cheese Soup. It's so easy! The first time I made it the soup was too thin, however, that may have been because I did not have any half and half and used all milk (1%. To correct this, I added a bit more roux and it thickened up just fine. The second time I made it I increased the flour to 1/2 cup ..."
Dec 28, 2012 on FoodNetwork.com
"I've made this twice and got thumbs up all the way around. Two of my kids said this pizza was better than our local favorite pizza place. I can't say I agree, but I do like the positive feedback!"
Oct 7, 2012 on Food.com
"A big hit with the family. It was a little spicy, but my 8 and 10 year olds still gobbled it up. Only one minor change to the recipe - I had chili beans on hand rather than ranch style beans. Also, we garnished with french onion dip (we ran out of sour cream as well as cheese and black olives. YUM! UPDATE 10/24/2011 - Subbed black beans for the r..."
Oct 25, 2011 on Food.com
"This is an extraordinarily simple recipe that comes together in a snap! I usually increase the recipe as follows to make enough for a double crust pie shell or two pies: increase flour to a total of 2 cups, salt to a total of 1.5 teaspoons, and cold water to a total of 5 tablespoons. Makes a great savory crust (think chicken pot pie as well as a ..."
Jan 24, 2011 on Food.com
"The topping on these muffins really make them scrumptious though someone with less of a sweet tooth will appreciate them "plain," as the pure blueberry flavor comes through! I almost left the topping off to save calories but am glad I didn't. Using a standard 12 count muffin pan, I was able to get 23 muffins out of a double batch. Also, I forgot t..."
Jan 10, 2011 on Food.com
"It may not be fair for me to rate this since I started with frozen meatballs, but I will anyway because I loved the end result so much (and so did my kids. I started the recipe by adding the 1/4 cup of oil to the skillet, let it get hot and then skipped to step six. Instead of adding water, I added two cups of beef broth (and I think I could have..."
Oct 31, 2010 on Food.com
"I followed the advice of several people and added some basil and oregano, as well as a tiny bit of red pepper flakes. I doubled the recipe (feeding a large crowd and used 3 TB parsely, 3/4 TB basil and the rest oregano (or thereabouts. One guest thought it could use some more red pepper flakes, but everyone else thought it was great as is. Than..."
Oct 1, 2010 on Food.com
"I made this without the celery and cranberries and used dehydrated onions and boneless/skinless chicken breasts because that is what I had on hand. After reading the other reviews, I think I will either use one less cup of broth or add another box of stuffing mix when making this again. The stuffing was a bit mushy, but my daughter and I loved it ..."
Jul 25, 2010 on Food.com
"Is the recipe as written the equivalent of the CONDENSED version of these soups? BTW, thanks for sharing the variations."
Nov 17, 2009 on Food.com
"Delish! I love the pepper - a nice kick you notice with the very first sip. Thanks for sharing."
Oct 17, 2009 on Food.com