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Wild Thyme Flour

Malta, Europe

Chef #484436

Malta, Europe

Joined: Apr 15, 2007

Birthday: Sep 12

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55 reviews by Wild Thyme Flour

1 - 10 of 55 sorted by Date | Rating | Helpful

Reviewed German Apple Cake

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| By MizzNezz

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"What a wonderful cake. I put less oil and sugar and more cinnamon. I also studded the top with walnot halves before baking. it turned out great.."

Oct 31, 2012 on Food.com

Recipe #16883

Reviewed Easy Sushi Rice (In Rice Cooker

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| By Nado2003

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"Great recipe, rice turned out perfect."

Sep 14, 2012 on Food.com

Recipe #315511

Reviewed Beans Galore!

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| By Ramon Casha

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"I didnt make this myself but ate it at a party and liked it."

Jan 11, 2010 on Food.com

Recipe #406032

Reviewed Colcannon

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| By bluemoon downunder

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"Yep, just how I like colcannon!"

Jan 8, 2010 on Food.com

Recipe #123663

Reviewed Tomato Pie

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| By seahorse73

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"I love it, my mum too. The only downside is all the fat from the cheddar and mayonnaise. I might tweak it a bit to make it a bit lower in fat.... mayonaise is made out of eggs and oil mainly so I might use some eggs and milk like a quiche to replace some of the mayo"

Jan 4, 2010 on Food.com

Recipe #63496

Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

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| By Sandra Silver

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"If you boil the gelatin too long it will not set. Adding the gelatin to the mixture after you remove from the heat is a better idea. Oh and we made a biscuit crust with digestive biscuits. It was amazing."

Jan 4, 2010 on Food.com

Recipe #14569

Reviewed Day After Turkey Sandwich

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| By Boca Pat

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"This is exactly how I like my turkey sandwich...I actually enjoy this more then the turkey on the day. I use some butter on the bread too..Yum!"

Jan 2, 2010 on Food.com

Recipe #81205

Reviewed Kittencal's Onion Patties/Latkes

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| By Kittencalskitchen

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"Wow these were amazing . We couldnt stop eating these. Thanks x"

Dec 30, 2009 on Food.com

Recipe #138173

Reviewed Christmas Meat Pie - Cook Ahead and Freeze

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| By Tina and Dave

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"Loved this recipe from BBC.......thanks, discovered it here as I was about to post this same recipe"

Nov 24, 2009 on Food.com

Recipe #268833

Reviewed Bannock

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| (1 person found this helpful) | By * Pamela *

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"I made this savoury using just a tsp of sugar, adding a tsp of salt and adding some thyme and pepper."

Nov 24, 2009 on Food.com

Recipe #60224

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Wild Thyme Flour

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55 reviews by Wild Thyme Flour

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