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    WildCook

    Member since Aug 2005

    Chef #240001

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    65 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tortellini and Spinach Bake

    Handle
    Thursday, Jun 17, 2010 on Food.com
     |  (2 people found this helpful) |  84 Reviews  |  By -Sylvie-
    LinMarie says:

    "Delicious!!! This is a great assembly meal. I prepped everything ahead of time and when I got home from work, I simply poured the sauce over the pasta and baked. I made a few changes. I used two tomatoes instead of four, along with a small can of sliced mushrooms. Since husband doesn't like feta cheese, I sprinkled some parmesan instead. Fin..."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Handle
    Saturday, Feb 20, 2010 on Food.com
     |  441 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious! I prepared this with drumsticks instead of breasts and cooked them on the barbecue. The outside was crisp and the inside was tender and juicy. We will be making this again. Thanks for another great recipe."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Saturday, Oct 3, 2009 on Food.com
     |  1050 Reviews  |  By Nita Holleman
    LinMarie says:

    "Delicious! I don't think I will be trying another meat loaf recipe. Not only was the sauce tasty...I loved the little pieces of bread. However, I cut them a little bigger and just loved how the sauce gushes out! I will definitely double the recipe next time. Thank you for sharing!"

    Reviewed Easy Cinnamon Apple Raisin Bread

    Handle
    Saturday, Jun 27, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By tinebean21
    LinMarie says:

    "Delicious cake! Very moist and easy to make! Definitely a keeper! My daughter kept making yummy noises after every bite. Thanks for sharing!"

    Reviewed Quick Honey Mustard Pork Stir-Fry

    Handle
    Tuesday, May 26, 2009 on Food.com
     |  15 Reviews  |  By Jen T
    LinMarie says:

    "Tasty and quick to prepare...I found that this made the pork very tender. I marinated it for about an hour. I doubled the recipe to make some extra sauce. Thank you for sharing. Will be making this again."

    Reviewed Pear Banana Bread Low-Fat

    Handle
    Saturday, May 23, 2009 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By JamieLech
    LinMarie says:

    "Great bread! I had some very ripe bananas and pears to use up and this is a great and easy way to do so. I always carry all these ingredients. I did not, however, make two loaves of bread as I like a big mean loaf that bump up the pan!Definitely a keeper! Thank you for sharing!"

    Reviewed Maple-Glazed Salmon

    Handle
    Friday, May 15, 2009 on Food.com
     |  111 Reviews  |  By echo echo
    LinMarie says:

    "Quick, easy and great tasting! I always have all these ingredients on hand. Thanks for sharing!"

    Reviewed Cafe Au Lait

    Handle
    Thursday, May 14, 2009 on Food.com
     |  6 Reviews  |  By Miss Erin
    LinMarie says:

    "Great and easy recipe!!!I don't like regular coffee as I find it too strong tasting. This drink wasn't too strong, it was just right. I topped it off with a little whipped cream and cinnamon. Thanks for sharing!"

    Reviewed Judi's Seasoning Salt

    Handle
    Saturday, Nov 1, 2008 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By Tweeky
    LinMarie says:

    "Would you believe I couldn't find seasoning salt at the grocery store?! Once again, Zaar is to the rescue...This turned out to be a very good mix! This is cheaper and tastier than the ones in the grocery store. These are very common ingredients that I had in my pantry (except for tumeric - which I left out). I also cut the salt in half as sugg..."

    Reviewed Easy Layered Meat Loaf

    Handle
    Wednesday, Oct 15, 2008 on Food.com
     |  2 Reviews  |  By DrGaellon
    LinMarie says:

    "This was excellent and quick! What I love is tat these are very common ingredients. Although my baby was distracting me, I messed up on the layering and ended up mixing the relish with the meat and topping it with the sauce right from the start rather than at the last 15 minutes. So, after and hour, I flippled the loaf into a shallow dish and t..."

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