WildFamily

"I made this recipe today, also found in the Candle Cafe Cookbook, and was pleased with the results. I had to add about 1/4 cup of flour to get them to stay together and will try with breadcrumbs next time. I did cook the lentils a bit longer (25 mins. in 2 cups of water so they would have a mushier texture. This is an economical recipe and the bu..."

Apr 29, 2008 on Food.com

"I decided to make this recipe because it sounded good; what I wasn't expecting was to be thrilled with the results -- these are seriously the best granola bars I've ever eaten! I used all the ingredients listed, including the Cocoa Krispies, but went on to add about 1/8 c. of both flax meal and protein powder to the dry ingredients. I couldn't tas..."

Apr 27, 2008 on Food.com

"These are the kind of pancakes I dream of! The ones I want to be served when I eat out (but very rarely am! Amazing that such a simple recipe can turn out so well. The search is off; I will use this recipe from now on! I did add about a tsp. of vanilla and a dash of cinnamon and think these would be great with finely chopped apples and/or cinnamo..."

Jan 25, 2008 on Food.com

"This is one great dish! Putting a Mexican spin on it, I used chorizo, which is easier to get 'round here, instead of the ground beef and used asadero cheese for the same reason. I served this with garlic bread and by meal's end, myself and the five grown men I served were filled-up and pleased. I was a bit hesitant about adding the egg (I have a b..."

Jan 25, 2008 on Food.com

"I made a half batch of this recipe and it turned out great! Instead of using whole chicken pieces, I cut up a pound of breasts and made chicken fingers; they fried up quickly (3-4 mins. and were delicious! I ended up with a lot of left-over of the sauce/egg mixture and will probably halve that the next time around. Thank you, Sharelene~W, for mak..."

Jan 25, 2008 on Food.com

"10 stars for this simple, quick recipe which doesn't require too many ingredients to be delicious! I also love a recipe that allows you to get creative, as many of us tend to change things around to suit our tastes anyways. I added about 1/2 cup each of: chopped pecans, marshmallows and chopped-up caramels left from the holidays. The pieces with m..."

Jan 25, 2008 on Food.com

"After craving french fries all day and whining to my husband about the lack of fast food restaurants in our area, he helped me make these baked fries for dinner. The bag method that jVo suggests is the way to go. I left out the parmesan and dipped them in mayonnaise and was delighted with these homemade fries."

Sep 22, 2007 on Food.com

"I rarely eat meat but was craving chicken fingers - these were great! While frying the first few I thought they were ready to turn at a minute and a half, which worked out fine, but the ones I fried 2 minutes on each side turned out a perfect golden brown. My husband told me the secret to frying chicken is to avoid turning more than once, which I ..."

Aug 31, 2007 on Food.com

"We really enjoyed this as a dip for chicken fingers. One of my BIL's who's never left Mexico and was having BBQ sauce for the first time loved it. I decreased the honey to something like 1/6 cup, but will probably decrease it to 1/8 cup next time. To curb the sweetness I added approx. 10 drops of habanero hot sauce and 1/4 tsp. of liquid smoke. Th..."

Aug 31, 2007 on Food.com

"What can I say that hasn't been said already!? These are great! I halved the recipe and used a 8x8 inch pan and it worked very well. My only suggestion: Make these if you have someone to share them with. My husband nor my in-laws really like really sweet desserts and I'm on a sugar high as I write this review. Enjoy and plan on taking some to your..."

Aug 30, 2007 on Food.com