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    Member since Mar 2010

    Chef #1010982

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple Upside Down Cake

    Friday, Dec 24, 2010 on
     |  25 Reviews  |  By Honeybeee
    LinMarie says:

    "I haven't tasted the cake however the layers were small. I baked this in a cast iron skillet like my mom and granny did. I had to make 2 layers because it didn't rise like I expected it to do."

    Reviewed Corned Beef and Cabbage

    Friday, Sep 17, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By Rhonda O
    LinMarie says:

    "I tried this recipe last night, made it exactly to directions with exception for doubling to fill 2 crockpots and left out the onions and added red skinned potatoes and baby carrots. the meat and carrots and potatoes tasted very good. However, the cabbage tasted strongly of clove and noone that tried it liked it. Anyone want to point out what I..."

    Reviewed Flekovsky Goulash

    Thursday, Jan 14, 2010 on
     |  4 Reviews  |  By Member #610488
    LinMarie says:

    "I made this last night. I used ground beef, turkey and kielbasa as well as added bell pepper and mushrooms. I is wonderful! I used a small amount of olive oil to cook the onions. Yes I modified the recipe a bit, However I was looking for a good base recipe to make a meal that will feed hubby and me for several days for cheap as well as being g..."

    Reviewed North Croatian Deer Goulash

    Monday, Nov 23, 2009 on
     |  1 Reviews  |  By nitko
    LinMarie says:

    "I was unable to email to ask about the recipe. What cut or grind of meat is called for in the recipe? I look forward to trying all the recipes you have here. My husband's family is from Zagreb and he will enjoy a taste of the foods has hasn't had since he was a child."

    Reviewed All American County Fair Prize Winning Chili

    Thursday, May 21, 2009 on
     |  7 Reviews  |  By Lottidawe
    LinMarie says:

    "This is the first chilli recipe my husband has raved over and wanted me to make again and again, the only thing we thought was it is more of a stew than a chili, and I added a bit too much tabasco when I made mine. yes I think tabasco goes in any chili"


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