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    Member since Mar 2005

    Chef #201427

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Taco Soup

    Wednesday, Jan 21, 2015 on
     |  404 Reviews  |  By Lubie
    LinMarie says:

    "Super! Made exactly as directed (added another can of black beans though) using ground beef and topped with sour cream and tortilla chips. Would love to add cilantro and lime juice to the toppings. This will go into our rotation, thank you!"

    Reviewed Shepherds Pie

    Wednesday, Jan 21, 2015 on
     |  19 Reviews  |  By Chef #316797
    LinMarie says:

    "Such a good recipe, I loved what the red wine did for the flavor. I did change it a bit, due to what I had on hand. I subbed ground beef for lamb, though I would LOVE to try it with lamb. I wasn't sure what tomato puree is, so I used ketchup and I decided to go with beef broth instead of chicken broth. Also, I think next time I will chop the ..."

    Reviewed Easy Ham Carbonara

    Tuesday, Nov 4, 2014 on
     |  69 Reviews  |  By Tish
    LinMarie says:

    "This is a definite winner at our house. I remember growing up with a recipe like this, and went searching today for one...this was perfect. I did halve the pasta amount, when I got the whole box cooked up it seemed like too much pasta. I think next time I will add some bacon grease instead of the cooking oil, and increase the ham amount. I didn�..."

    Reviewed Toby's Tartar Sauce

    Tuesday, Feb 19, 2013 on
     |  21 Reviews  |  By Toby Jermain
    LinMarie says:

    "Excellent! We all loved it!!!!"

    Reviewed Shepherd's Pie With Garlic Potato Topping

    Monday, Jan 30, 2012 on
     |  30 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Very good! I just did regular mashed potatoes for the top; just a personal preference. I also mixed some mushroom Better than Bullion into the beef stock. I may have also added mushrooms to the mix, but I can't remember! I'm sure it would be good either way. It was excellent!"

    Reviewed Kittencal's Best Chinese Fried Rice With Egg

    Monday, Jan 30, 2012 on
     |  (1 person found this helpful) |  74 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is great; I needed a good fried rice recipe since I can no longer eat the little spice packet sold in the store (it has MSG in it). The only thing I may do next time is halve the soy sauce, ours came out a bit salty. I also added in about a cup of frozen mixed vegetables (carrots, peas, corn, green beans). Very good, this will be my go to rec..."

    Reviewed Leftover Chicken or Turkey Rice Casserole

    Monday, Jan 30, 2012 on
     |  40 Reviews  |  By **Mandy**
    LinMarie says:

    "This sounded good, but for me the thyme was way to overpowering. If I make it again, I think I'll substitute the thyme with Italian seasoning."

    Reviewed Ultimate Black Bean and Rice Soup

    Thursday, Nov 10, 2011 on
     |  11 Reviews  |  By KitKat54
    LinMarie says:

    "So delicious! I had to make some changes, due to the ingredients I had on hand, though I don't feel it altered the idea of the soup. I only had one can of black beans, so I used a can of pinto and a can of great northern as well. I also only had one can of regular diced tomatoes, so I added a can of spicy enchilada sauce in the place of the spicin..."

    Reviewed Southwestern Quinoa Vegetable Casserole

    Sunday, Nov 6, 2011 on
     |  48 Reviews  |  By Serenus
    LinMarie says:

    "Excellent! I followed exactly, and topped with salsa, sour cream and diced cilantro."

    Reviewed Vegetable Enchilada Casserole

    Sunday, Nov 6, 2011 on
     |  5 Reviews  |  By groovyrooby
    LinMarie says:

    "This was excellent! I did add a little cheese to the inside of the little rolls, and substituted enchilada sauce for the tomato paste and tomato sauce. So yummy!!!!"


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