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"This is a definite winner at our house. I remember growing up with a recipe like this, and went searching today for one...this was perfect. I did halve the pasta amount, when I got the whole box cooked up it seemed like too much pasta. I think next time I will add some bacon grease instead of the cooking oil, and increase the ham amount. I didn..."
"Very good! I just did regular mashed potatoes for the top; just a personal preference. I also mixed some mushroom Better than Bullion into the beef stock. I may have also added mushrooms to the mix, but I can't remember! I'm sure it would be good either way. It was excellent!"
"This is great; I needed a good fried rice recipe since I can no longer eat the little spice packet sold in the store (it has MSG in it). The only thing I may do next time is halve the soy sauce, ours came out a bit salty. I also added in about a cup of frozen mixed vegetables (carrots, peas, corn, green beans). Very good, this will be my go to rec..."
"This sounded good, but for me the thyme was way to overpowering. If I make it again, I think I'll substitute the thyme with Italian seasoning."
"So delicious! I had to make some changes, due to the ingredients I had on hand, though I don't feel it altered the idea of the soup. I only had one can of black beans, so I used a can of pinto and a can of great northern as well. I also only had one can of regular diced tomatoes, so I added a can of spicy enchilada sauce in the place of the spicin..."
"This was excellent! I did add a little cheese to the inside of the little rolls, and substituted enchilada sauce for the tomato paste and tomato sauce. So yummy!!!!"
"This was fabulous, and a very quick meal. It probably only took about 20 minutes to make, and it was lovely! I followed the recipe exactly, though I used baby portobellos, and I'm not exactly sure it it was 1/2 pound or a little more. I was hesitant to add the nutmeg, so I added it 1/8 tsp at a time and kept tasting it, and by the time I got to th..."
"Excellent! I almost couldn't wait for it to finish cooking before I took a bite. I did not have almonds on hand, so I had to do without, but it was so amazing anyway I didn't even miss them. I had to use bottled lemon juice as well, though I think next time I want to try it with real lemon juice. I made some extra sauce to drizzle on the rice we s..."