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    WildLightning

    Kentucky

    Chef #201427

    Kentucky

    Joined: Mar 09, 2005

    Birthday: Jul 16

    My Journal

    Shared Recipe Vanilla Cream Frosting

    "Grammy Holts Vanilla Cream Frosting.This is a family recipe that nobody in our family could get right! I finally had to actually watch and take notes while my MIL made this frosting. There really can not be any substitution for this recipe to come out right. My husband is very glad I can now make this recipe!!! Start with a 2 lb bag of powdered sug..."

    Mar 22, 2013 on Food.com

    Reviewed Toby's Tartar Sauce

    "Excellent! We all loved it!!!!"

    Feb 19, 2013 on Food.com

    Shared Menu Easy Meals that Freeze Well

    13 Recipes

    Dec 31, 2012 on Food.com

    Shared Recipe Tortellini Salad

    "My dad loved the tortellini salad at the local deli, and after many trials and experiments, came up with this amazing recipe. Feel free to alter to suit your taste, it is a very flexible recipe."

    Dec 31, 2012 on Food.com

    Shared Recipe Chicken Sausage Rice Bake

    "A great casserole, full of flavors and very easy. It freezes well too. You can use common breakfast sausage in place of the Italian sausage. I usually use the ground sausage, not the links."

    Dec 31, 2012 on Food.com

    Shared Recipe Chicken Breast Diane With Green Onions

    "This is the combination of two recipes that our family makes frequently. I like to make extra sauce, though there is usually plenty to go around. It is great served with herbed carrots and new potatoes."

    Dec 30, 2012 on Food.com

    Shared Recipe Fudgesicles

    "Great fudgesicles my MIL used to make for my husband when he was a kid."

    Jun 12, 2012 on Food.com

    Shared Recipe Creamy Orange Creamsicles

    "Creamy orange creamsicle my MIL used to make for my husband when he was a kid. You can substitute vanilla yogurt for the plain, or change up the juice concentrate."

    Jun 10, 2012 on Food.com

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    About Me

    I'm a born and raised city girl who moved to a small town, and love it! I now live in Lexington KY, and I am trying to adjust back to the larger town feel. One good thing...more restaurants! I love to cook, and learned from my father, who passed away 4 years ago. He cooked by throwing things together, and it always tasted great. I love to experiment in the kitchen, and am thrilled when my husband calls me a good cook. Really, I just love to do it!

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