• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    WildLightning

    Kentucky

    Chef #201427

    Kentucky

    Joined: Mar 09, 2005

    Birthday: Jul 16

    My Journal

    Reviewed Shepherd's Pie With Garlic Potato Topping

    "Very good! I just did regular mashed potatoes for the top; just a personal preference. I also mixed some mushroom Better than Bullion into the beef stock. I may have also added mushrooms to the mix, but I can't remember! I'm sure it would be good either way. It was excellent!"

    Jan 30, 2012 on Food.com

    Reviewed Kittencal's Best Chinese Fried Rice With Egg

    "This is great; I needed a good fried rice recipe since I can no longer eat the little spice packet sold in the store (it has MSG in it). The only thing I may do next time is halve the soy sauce, ours came out a bit salty. I also added in about a cup of frozen mixed vegetables (carrots, peas, corn, green beans). Very good, this will be my go to reci..."

    Jan 30, 2012 on Food.com

    Reviewed Leftover Chicken or Turkey Rice Casserole

    "This sounded good, but for me the thyme was way to overpowering. If I make it again, I think I'll substitute the thyme with Italian seasoning."

    Jan 30, 2012 on Food.com

    Reviewed Ultimate Black Bean and Rice Soup

    "So delicious! I had to make some changes, due to the ingredients I had on hand, though I don't feel it altered the idea of the soup. I only had one can of black beans, so I used a can of pinto and a can of great northern as well. I also only had one can of regular diced tomatoes, so I added a can of spicy enchilada sauce in the place of the spicine..."

    Nov 10, 2011 on Food.com

    Reviewed Southwestern Quinoa Vegetable Casserole

    "Excellent! I followed exactly, and topped with salsa, sour cream and diced cilantro."

    Nov 6, 2011 on Food.com

    Reviewed Vegetable Enchilada Casserole

    "This was excellent! I did add a little cheese to the inside of the little rolls, and substituted enchilada sauce for the tomato paste and tomato sauce. So yummy!!!!"

    Nov 6, 2011 on Food.com

    Shared Recipe Beefy Mexican Lasagna

    "Found this on a Kentucky Beef Council ad, wanted to save it to try later. It is from the VanMeter Angus Farm, Bowling Green, KY."

    Sep 4, 2011 on Food.com

    Shared Recipe Mediterranean Cod

    "Simply to die for, and so quick to make. Found this recipe on a card in the seafood section of my local Kroger, decided to put it here for safekeeping! I made it exactly as stated, thought I can see how there could be many variations to this recipe."

    Sep 4, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I'm a born and raised city girl who moved to a small town, and love it! I now live in Lexington KY, and I am trying to adjust back to the larger town feel. One good thing...more restaurants! I love to cook, and learned from my father, who passed away 4 years ago. He cooked by throwing things together, and it always tasted great. I love to experiment in the kitchen, and am thrilled when my husband calls me a good cook. Really, I just love to do it!

    My Banners



    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites