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    Member since Sep 2003

    Chef #105001

    From Renton, Washington

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Last Red Enchilada Sauce You'll Need

    Monday, Dec 31, 2012 on
     |  (1 person found this helpful) |  29 Reviews  |  By Jamie Renee
    LinMarie says:

    "Yep, this one's a 5-star winner. This was so good I don't think I can ever go back to canned enchilada sauce again. Cocoa powder does something magical to Mexican sauces and cooking - try it in chili too! Used only 1 T. of chili powder because I didn't think my Little could handle the kicked up spice. Since I didn't want to lose the flavor, I d..."

    Reviewed V's Chile Verde

    Wednesday, Jul 27, 2011 on
     |  23 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "You. must. try. this. So, so good! We marinated the meat in the spice rub overnight, and if you have the time and inclination, I highly recommend it to bring out the full flavor. Don't be afraid to use the dehydrated onion. I'd read that a very famous chili maker claimed it was one way to ensure consistent flavor time after time. I froze our ..."

    Reviewed Kids' Favourite Chicken Wings

    Wednesday, Jul 27, 2011 on
     |  3 Reviews  |  By Cookin-jo
    LinMarie says:

    "These were definitely a hit (even with the grownups!). Super easy and tasty - just bring on the napkins and enjoy watching the kids' happy, sticky faces as go back for seconds... and thirds. :)"

    Reviewed Ultimate Chicken Cordon Bleu

    Tuesday, Jun 15, 2010 on
     |  9 Reviews  |  By startnover
    LinMarie says:

    "When your husband says, "this is the best (fill in the blank) that I ever ate," you know you have a winner! Ultimate is right - there wasn't any left after dinner. We had to sub Monterrey Jack for the Swiss and I added just a dash of cayenne to the sauce at end but used the rest of the ingredients in the original. Thanks for sharing this great ..."

    Reviewed Bumbleberry Pie

    Tuesday, May 25, 2010 on
     |  1 Reviews  |  By Irmgard
    LinMarie says:

    "This was definitely love at first bite, or was it slice? The best pie recipe I've tried so far and perfect for spring! I realized that I only had 1/2 c. of rhubarb so improvised by adding a 1/2 c. of fresh blueberries - divine! I'm an inept pie crust maker so relied on Trader Joe's premade which was surprisingly good. This was just delicious,..."

    Reviewed Spanish Rice a Roni Casserole

    Sunday, May 9, 2010 on
     |  1 Reviews  |  By Dissie
    LinMarie says:

    "This was a great, easy recipe. I used it as a side dish for our cinco de mayo party. I substituted spicy sausage for the ground beef and used cayenne and cumin in place of the cajun (only to keep it a little more in theme with our party). Instead of baking in a casserole, I popped into our slow cooker after step 3 and it kept perfectly for a co..."

    Reviewed Ham

    Thursday, Nov 26, 2009 on
     |  26 Reviews  |  By Lee-Ann
    LinMarie says:

    "This was a perfect way to do ham! I had about a 9 lb. half ham that I cooked at 325° @ 15 minutes per pound. I kept the ham tightly covered in foil (but tented to avoid burning off the glaze) and it came out perfect! If you like it a little crispy on the outside, simply uncover and raise the temp to 400° and cook for 5-10 minutes, watching car..."

    Reviewed Delicious Drumsticks

    Sunday, Nov 22, 2009 on
     |  2 Reviews  |  By JDame
    LinMarie says:

    "These were great! The key is to make sure that you only have a light coating of flour on these, so shake the excess off before baking. A quick, easy and tasty chicken dish adults and kids will love."

    Reviewed Italian Rotini Casserole

    Thursday, Jul 23, 2009 on
     |  5 Reviews  |  By Sky Hostess
    LinMarie says:

    "Great recipe that my whole family loved. We also used hot italian turkey sausage and it turned out just great. Thanks for the recipe, it's a keeper!"

    Reviewed Baraonda's Penne Salsiccia

    Monday, Nov 10, 2008 on
     |  3 Reviews  |  By Pinay0618
    LinMarie says:

    "This was delicious. A bit decadent with the heavy cream but oh, so wonderful. You are right SweetJezebel, this took very little effort but produced an amazing tasting pasta dish. The family has put it on the "please make this again" list! Thanks for a great recipe."


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