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Saved Recipe Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya by EdsGirlAngie
Feb 10, 2013 on Food.com
"Yep, this one's a 5-star winner. This was so good I don't think I can ever go back to canned enchilada sauce again. Cocoa powder does something magical to Mexican sauces and cooking - try it in chili too! Used only 1 T. of chili powder because I didn't think my Little could handle the kicked up spice. Since I didn't want to lose the flavor, I di..."
Dec 31, 2012 on Food.com