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    WildWaysPaige

    Member since Feb 2007

    Chef #456799

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    71 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Red Lobster's Cheddar Biscuits

    Handle
    Wednesday, Jan 30, 2013 on Food.com
     |  6 Reviews  |  By slickchick
    LinMarie says:

    "Very tasty and super easy. They are also great as left overs to pack in lunch! I was going to make breadsticks but ran out of time so I thought I would give this biscuit recipe a try and it was the perfect bread to go with my dinner. DH and son loved them too. I will definitely be making these again."

    Reviewed Citrus Ginger Dump Chicken

    Handle
    Sunday, Jun 26, 2011 on Food.com
     |  6 Reviews  |  By Tish
    LinMarie says:

    "Very easy and very tasty. I purchased a jar of each orange and pineapple marm and mixed them together. DH said it was one of the best meals I have made in a long time. I used both breasts and thighs the skin on the thighs blackened in the oven so I simply removed them before serving. Thank you for a wonderful recipe!"

    Reviewed The Original Applebee's Bourbon Street Steak Marinade

    Handle
    Monday, Feb 14, 2011 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Victoryred Chef #457829
    LinMarie says:

    "My father and sons favorite steak and even better grilled at home. We used sirloins from a privately owned meat market, marinated overnight, it was the best steaks we have grilled at home ever. TY!"

    Reviewed Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb

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    Sunday, Mar 1, 2009 on Food.com
     |  4 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I love love love balsamic vinegar so looked forward to this. I will make it again only will leave out the brown sugar completely as it was way too sweet for my buds. Otherwise it is yummy and I am always happy to find recipes that use my fav herb rosemary too. I simmered it on the side burner of the grill while cooking my chicken breasts and then ..."

    Reviewed Tuna Stuffed Jalapenos

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    Friday, Feb 13, 2009 on Food.com
     |  (3 people found this helpful) |  2 Reviews  |  By Chef #650753
    LinMarie says:

    "A family favorite! We LOVE these. I did not know they were Mexican. If you like tuna and like jalapenos you Will LOVE these. Sometimes we add in chopped onion to the tuna mix. I have served these at parties and people gobble them up! They keep well also so sometimes I make a platter full to bring to work to munch on at lunch and they are just as g..."

    Reviewed Alli's Rum Punch

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    Friday, Feb 13, 2009 on Food.com
     |  8 Reviews  |  By alligirl
    LinMarie says:

    "Made this for a WildWays party and it was a huge hit. I left out the grenadine and added a cup of orange juice instead and garnished with slices of lemons limes and cranberries. It was very nice. I also only used half the amount of rum. Two batches served 15! LOLThanks so much for posting!"

    Reviewed Eric's Easy Grilled Chicken

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    Friday, Feb 13, 2009 on Food.com
     |  106 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Absolutely Delish! I used split breasts with the bones and pulled the skin off before marinating. I was out of italian dressing so I used red wine vinegar, olive oil and italian seasoning in stead. This was a great grilled chicken recipe. There was one piece left over and I had it cold for lunch the next two days. Thanks for getting this recipe ou..."

    Reviewed Parmesan Crisps

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    Wednesday, Feb 11, 2009 on Food.com
     |  1 Reviews  |  By KathyP53
    LinMarie says:

    "Nothing is easier than this one and it's really freakin good! I asked my nephew who is a chef to share some good party food recipes with me that were tasty and easy. This one was in the batch that he sent. They were a hit at my party! We served with ranch dressing. Thanks for posting this here!"

    Reviewed Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles)

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    Monday, Feb 9, 2009 on Food.com
     |  69 Reviews  |  By Mirj
    LinMarie says:

    "Traditional holiday recipe at my house that actually came from my dh's side. They are wonderfully decadent. Easier to make if you chill the dough overnight."

    Reviewed Tanya's You "can" Do It Chicken Tortilla Soup

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    Sunday, Feb 8, 2009 on Food.com
     |  5 Reviews  |  By The X-ray Cook
    LinMarie says:

    "This is the recipe I use all the time now. It is just too simple and tastes wonderful. It could be a bit spicier for me but when I served it at my last WildWays Studio party all the guests loved it and several remarked that they liked the fact that it was not too spicey. I save leftover chicken in a ziplock in my freezer, you know a bit from this ..."

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