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    WildWaysPaige

    Heart of the Texas Hill Country

    Chef #456799

    Heart of the Texas Hill Country

    Joined: Feb 26, 2007

    My Journal

    Saved Recipe Black Beans, Sausage and Rice by Daydasa

    Feb 11, 2013 on Food.com

    Saved Recipe Simply Sour Cream Chicken Enchiladas by Deb's Recipes

    Feb 7, 2013 on Food.com

    Saved Recipe Easy Enchiladas (Beef or Chicken) by IBShirley

    Feb 7, 2013 on Food.com

    Saved Recipe 30 Minute Fresh Mozzarella Cheese Homemade by DaHomeCooker

    Feb 1, 2013 on Food.com

    Saved Recipe Grealy's Chili Cheese Dip With Velveeta by DeSouter

    Jan 30, 2013 on Food.com

    Saved Recipe Decadent Potatoes by ~Leslie~

    Jan 30, 2013 on Food.com

    Saved Recipe The Ultimate Breadsticks by Ridgely

    Jan 30, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Originally from California I have lived in Tow, Texas for 28 years. My husband and I have four kids, two boys and two girls, a golden lab, two cats and fish in the pond. LOL My hobby turned into a home based business about 8 years or so ago and have now taken it away from my home and it is nice to have the house back. I enjoy gardening, painting, the lake and working at my hobby/business. My mom works with me at the studio and we have loads of laughs and fun there. Because I stir up recipes for my business I really did not enjoy cooking too much until I found Zaar. Zaar has helped me loads and know I enjoy cooking for the family. Thanks Zaar!
    Made by Bella14ragazza

    Favorite Foods

    Mexican food has to be my favorite with Italian running close behind. There are a few things I dont care for.....smelly fish mainly LOL I do like the non smelly ones....you know not in cans. Bread and wine could easily be my mainstay. I could live without chocolate and sweets I prefer the savory. I think thats about it. :) toodles~

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