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Wildblu3

Austin

Chef #500671

Austin

Joined: May 15, 2007

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77 reviews by Wildblu3

1 - 10 of 77 sorted by Date | Rating | Helpful

Reviewed Tex Mex Casserole

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| By Ceezie

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"I used all beef and added black beans. This is an easy go to weeknight meal. Thanks for posting!"

Jun 20, 2012 on Food.com

Recipe #383258

Reviewed Homemade Hamburger Buns (Bread Machine

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| By Marie

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"These were SO yummy! I made two batches of these both batches I used flax in place of the egg but the second batch I used an additional tsp of yeast and used a 3in X 1in round cutter instead of the 3in glass. Both batches were tasty but the second turned out taller and more bun like. Thanks for posting!"

Jun 17, 2012 on Food.com

Recipe #80413

Reviewed The Pioneer Woman- Blackberry Cobbler #1

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| (1 person found this helpful) | By ChrissyVas80

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"I love this cobbler! I use 1/2 cup sugar in mix and 1/4 cup on top with thawed frozen berries and it turns out wonderful."

Jun 17, 2012 on Food.com

Recipe #369561

Reviewed Pulled Pork, Shrimp and Mushroom Etouffee

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| (2 people found this helpful) | By Chef Curt

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"The only thing I didn't do was make a roux b/c I planned on cooking my rice in the dish. This ended up super spicy (the way we like it but might have been partly b/c my pulled pork had a spicy char on it. My hubby added 3 alarm cheese to his and said it made it just right. Thanks for posting this recipe!"

Apr 10, 2012 on Food.com

Recipe #366772

Reviewed Easy Pizza Sauce

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| By Bonnie Young

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"I was so happy to find a recipe that called for things I already had! This worked out great on my homemade pizzas. I will be using this recipe again. Thanks for posting."

Dec 30, 2011 on Food.com

Recipe #21202

Reviewed Muffins That Taste Like Doughnuts

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| By Ladyshay

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"Name says it all! I made these twice in one week!"

Sep 18, 2011 on Food.com

Recipe #91020

Reviewed Sauteed Arugula (Rocket

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| (1 person found this helpful) | By Rita~

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"This was a great recipe! I dislike arugula raw and a bag of it came in my local organic box. My hubby thought the dish was too salty so next time I will leave the salt out. I used the white wine and topped with mozzarella."

Apr 28, 2011 on Food.com

Recipe #159239

Reviewed Pork Medallions With Mustard-Chive Sauce

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| (1 person found this helpful) | By DDW

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"This was yummy! I didn't have any pork so I used chicken tenders. I also added some fresh mushrooms to the leek sauce. Defiantly will make this again, thanks for posting."

Apr 27, 2011 on Food.com

Recipe #103890

Reviewed Dijon Mustard

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| By Mrs. Hughes

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"Needed something quick and easy, this worked out great!"

Apr 26, 2011 on Food.com

Recipe #359879

Reviewed Ham-Cheese Pie

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| (1 person found this helpful) | By Kerfuffle-Upon-Wincle

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"We added mushrooms and cooked it on the big green egg. Yummy!"

Feb 6, 2011 on Food.com

Recipe #267338

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Wildblu3

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77 reviews by Wildblu3

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