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"This is my new favorite gluten free pie crust recipe. Goes well with most pie fillings. My only recommendation is to make sure to spread the pie crust fairly thin as it could be hard to cut otherwise."
May 29, 2010 on Food.com
"Very easy to make. However the chicken can be a little bland. I prefer seasoning with Italian seasonings prior to baking."
May 29, 2010 on Food.com
"Love it! I use rice flour. This is one of the most moist GF breads I have ever made, I'm assuming due to the pudding. If kept covered, it does keep well for several days."
Apr 2, 2010 on Food.com
"Pretty good, especially for as simple and as few ingredients as there are. I turn the oven on low and transfer the steaks in there on an oven-safe serving plate to keep warm while I make the sauce."
May 21, 2008 on Food.com
"Very easy to make yet it's not your standard quick chicken. Also hard to overcook. I used half and half instead."
May 21, 2008 on Food.com
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