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    Wildflour

    New Jersey

    Chef #113941

    New Jersey

    Joined: Nov 22, 2003

    Birthday: Mar 07

    383 reviews by Wildflour

    1 - 10 of 383 sorted by Date | Rating | Helpful

    Reviewed Chocaholic Torte
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      |  By sarikat

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    "This cake was divine!!!!! Super chocolately, dense, not fluffy like cake, but not overly dense. Just right! I think people should ignore the first time, as 25 minutes isn't even close. (Maybe that's the directions for 2 of them? The batter divided in half into 2 pans maybe? I baked mine for 40 minutes, checked it, added another 4 minute..."

    Mar 29, 2013 on Food.com

    Recipe #358006

    Reviewed Buffalo Dip Recipe
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      |  By Chef #498478

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    "What a nice surprise this was and a fantastic way to use up last evening's leftover buffalo wings! I didn't want to just reheat them as I thought that they wouldn't be very good that way. This worked out perfectly!! We had 4 wings left and I made about a half of a recipe adding blue cheese crumbles on the top. Now I'll know wha..."

    Mar 27, 2013 on Food.com

    Recipe #228294

    Reviewed Dave Roberts' Mac and Cheese
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      |  (4 people found this helpful) |  By sarikat

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    "Ok, I'm not ever making my "mac 'n cheese" recipe again. (I always start with a béchamel and experiment with cheeses adding up to more than a dozen sometimes!, but come to find out, a white sauce is NOT needed!! YAY!!! This recipe was so surprisingly good, and was so easy, I can't believe I have been making it any ..."

    Mar 22, 2013 on Food.com

    Recipe #385126

    Reviewed Rosemary Olive Oil Bread
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      |  By sarikat

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    "This was such a wonderful recipe!!! My whole house, and I'm sure whole neighborhood, could smell this baking. I used crushed rosemary, and finely chopped pecans, and it could not have been better! LOVE, love, love the burst of lemon flavor!! I used all of the fine zest from my whole lemon and would not change a thing! Thank you so much for su..."

    Mar 22, 2013 on Food.com

    Recipe #99599

    Reviewed Whole Roasted Chicken
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      |  (1 person found this helpful) |  By sarikat

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    "The was hands down the best roast chicken I have ever made or eaten! The apples really make this chicken perfectly moist and adds the most wonderful flavor! I'll be making it this way from now on! thank you so very much! (I used a 5 lb. chicken, baked for 1 hr. and 40 minutes in my small roaster, still used 1 can broth and that was enough. I ..."

    Mar 22, 2013 on Food.com

    Recipe #339645

    Reviewed Yummier Ranch Layer Salad #RSC
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      |  (1 person found this helpful) |  By Rita~

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    "I've always loved this salad, and was thankful for the reminder because I haven't made it in a long time! I liked it even better with Ranch! Now I have an even better excuse to make it moe often! Nice job, Rita!"

    Feb 8, 2013 on Food.com

    Recipe #494369

    Reviewed French Dip Roast Beef for the Crock Pot
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      |  (2 people found this helpful) |  By The Big Cheese

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    "Going ahead and giving you 5 stars, because the final outcome was FANTASTIC! But I did have a wee bit of trouble...after 7 hours it was hard and tough as a brick!! I'm sure it was just a bad cut of meat or something though, because this is the first and only time I've ever had trouble with chuck roast! I ended up putting it into the pressure cooke..."

    Mar 24, 2010 on Food.com

    Recipe #103403

    Reviewed Chocolate-Hazelnut Coffee
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      |  By Annacia

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    "Oh boy oh boy was this ever delicious!!!!! I made one small mistake in that I didn't read the directions quite well enough, and only made 1 "americano", which is more like 5-6 oz. and added the full amount of liqueurs. But it was soooo good!!!!! LOVED it!! So no harm done! LOL! ; : Thank you so much for such a wonderful treat!! (I didn't add any..."

    Feb 8, 2010 on Food.com

    Recipe #326786

    Reviewed Nutty Irishman Went South African!
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      |  By Rita~

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    "Oh, Rita!!!!! This drink was absolutely wonderful!!!!! The Amarula just makes it!! Really, really enjoyed it!! Thank you so much!!! Made for the Comfort Cafe! :"

    Feb 3, 2010 on Food.com

    Recipe #186129

    Reviewed Iced Caramel Coffee
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      |  By Annacia

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    "I had planned on having this tomorrow...but I just couldn't wait!!! And so glad I went ahead and indulged!! It was woooooonderful!!!! Thank you so very much!!! Just made my day!!! : Made for the Comfort Cafe!! : (Oh, forgot to add, I didn't add any sugar...I added a bit more caramel sauce, heehee! ;"

    Feb 1, 2010 on Food.com

    Recipe #244652

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