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    Wildflower5150

    California

    Chef #331918

    California

    Joined: Jul 07, 2006

    81 reviews by Wildflower5150

    1 - 10 of 81 sorted by Date | Rating | Helpful

    Reviewed Panera Broccoli Cheese Soup
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      |  (1 person found this helpful) |  By chefnini

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    "I have made this soup numerous times. I usually make it when we have broccoli that is about to expire, which is at least once a month :.
    I make it basically as stated, I don't think I add anything, maybe extra cheese or pepper. This is delicious and I will actually be making it for dinner tonight!"

    Feb 20, 2013 on Food.com

    Recipe #150384

    Reviewed Jalapeno Popper Dip
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      |  By redz

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    "I can't believe I have never reviewed this, my deepest apologies! This is my go to recipe! People always request it from me. The only thing I do different is add a bit of freshly chopped Jalapeno to the dish to add some crunch. I slice that jalapeno in half and stick it on top so people know what is in it.
    Thank you so much for a great reci..."

    Dec 19, 2012 on Food.com

    Recipe #273777

    Reviewed Crock-Pot Potato Chowder
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      |  By stacylu

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    "This was really good, I was kind of surprized because it was so darn easy! I peeled 8 or 9 potatoes and threw them in crockpot with the soup and broth, left in fridge overnight to have ready to stick in crockpot for cooking. I forgot the onions-oops. When it was done cooking I smashed about half of the potatoes added in the cream cheese, put lid..."

    Nov 5, 2009 on Food.com

    Recipe #50144

    Reviewed Red Rocker Margarita Chicken Sandwiches
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      |  By Mama's Kitchen (Hope)

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    "We loved this recipe! I marinaded chicken for about 24 hours. I fried the red peppers and the jalepenos-Delish! I might have used more of the spices to jazz it up more, we love our flavor! Thanks for posting Mama!"

    Apr 30, 2009 on Food.com

    Recipe #253491

    Reviewed Old Bay Spicy Shrimp Scampi
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      |  By KellyC

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    "This was really good and really easy. I doubled the sauce and added a bit of half/half to make more of it, after shrimp cooked, removed and then thickened up the sauce. Delish! It had a good spice to it. I used chipotle chili powder instead of regular, it added a bit of smokiness to the dish. I hope it is just as good as leftovers!"

    Apr 8, 2009 on Food.com

    Recipe #135477

    Reviewed Chipotle Chicken Skewers With Creamy Cilantro Dipping Sauce
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      |  (1 person found this helpful) |  By Melissa and Her Pants

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    "Love this recipe! Made it for an appetizer on one day, it was so good I maridated more for a full meal. Used leftover chicken and leftover dipping sauce in a tortilla for a wrap! Delicious!"

    Mar 30, 2009 on Food.com

    Recipe #241322

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!
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      |  By Manda

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    "Ok, I have never been able to bake bread, but this recipe actually worked for me! I told my hubby that we will be having this bread at least twice a week. I made it flat in a cookie sheet, pretty much followed the recipe this time, next time I will go all out. I served with pasta with vodka sauce, delish. I also made paninnis out of the bread ..."

    Mar 2, 2009 on Food.com

    Recipe #27968

    Reviewed Chile Verde Con Cerdo (Green Chili With Pork
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      |  (1 person found this helpful) |  By Karen From Colorado

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    "Ok, I have to tell you that I am now a hero to my husband. I have been looking for the perfect chile verde recipe for years. After tasting it last night, my husband said "that's it, you did, award winner possibly". I roasted whole pasilla peppers (3 and roasted the tomatillos, I did throw an extra can of chilies in as well, and a roasted jalepe..."

    Feb 23, 2009 on Food.com

    Recipe #20574

    Reviewed Spicy Yellow Rice
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      |  (1 person found this helpful) |  By Sharon123

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    "This was really good rice. I might leave out the onion next time, only because I'm not much of an onion person. I used broth instead of plain water. I will be making this often! Thanks."

    Jan 14, 2009 on Food.com

    Recipe #132352

    Reviewed Breakfast Casserole Supreme
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      |  By Gramma Connie Verbeck

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    "This was really good and really easy to prepare. The only thing that was wrong with mine was the bottom of the dish was a little watery, but that is not a huge deal because it tastes great! Everyone had at least 2 helpings."

    Jan 8, 2009 on Food.com

    Recipe #35775

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