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"I have made this soup numerous times. I usually make it when we have broccoli that is about to expire, which is at least once a month :.
I make it basically as stated, I don't think I add anything, maybe extra cheese or pepper. This is delicious and I will actually be making it for dinner tonight!"
Feb 20, 2013 on Food.com
"I can't believe I have never reviewed this, my deepest apologies! This is my go to recipe! People always request it from me. The only thing I do different is add a bit of freshly chopped Jalapeno to the dish to add some crunch. I slice that jalapeno in half and stick it on top so people know what is in it.
Thank you so much for a great reci..."
Dec 19, 2012 on Food.com
"This was really good, I was kind of surprized because it was so darn easy! I peeled 8 or 9 potatoes and threw them in crockpot with the soup and broth, left in fridge overnight to have ready to stick in crockpot for cooking. I forgot the onions-oops. When it was done cooking I smashed about half of the potatoes added in the cream cheese, put lid..."
Nov 5, 2009 on Food.com
"We loved this recipe! I marinaded chicken for about 24 hours. I fried the red peppers and the jalepenos-Delish! I might have used more of the spices to jazz it up more, we love our flavor! Thanks for posting Mama!"
Apr 30, 2009 on Food.com
"This was really good and really easy. I doubled the sauce and added a bit of half/half to make more of it, after shrimp cooked, removed and then thickened up the sauce. Delish! It had a good spice to it. I used chipotle chili powder instead of regular, it added a bit of smokiness to the dish. I hope it is just as good as leftovers!"
Apr 8, 2009 on Food.com
"Love this recipe! Made it for an appetizer on one day, it was so good I maridated more for a full meal. Used leftover chicken and leftover dipping sauce in a tortilla for a wrap! Delicious!"
Mar 30, 2009 on Food.com
"Ok, I have never been able to bake bread, but this recipe actually worked for me! I told my hubby that we will be having this bread at least twice a week. I made it flat in a cookie sheet, pretty much followed the recipe this time, next time I will go all out. I served with pasta with vodka sauce, delish. I also made paninnis out of the bread ..."
Mar 2, 2009 on Food.com
"Ok, I have to tell you that I am now a hero to my husband. I have been looking for the perfect chile verde recipe for years. After tasting it last night, my husband said "that's it, you did, award winner possibly". I roasted whole pasilla peppers (3 and roasted the tomatillos, I did throw an extra can of chilies in as well, and a roasted jalepe..."
Feb 23, 2009 on Food.com
"This was really good rice. I might leave out the onion next time, only because I'm not much of an onion person. I used broth instead of plain water. I will be making this often! Thanks."
Jan 14, 2009 on Food.com
"This was really good and really easy to prepare. The only thing that was wrong with mine was the bottom of the dish was a little watery, but that is not a huge deal because it tastes great! Everyone had at least 2 helpings."
Jan 8, 2009 on Food.com