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    Wildflower5656

    Our House

    Chef #491970

    Our House

    Joined: Apr 29, 2007

    88 reviews by Wildflower5656

    1 - 10 of 88 sorted by Date | Rating | Helpful

    Reviewed Slow-Cooker Jamaican Jerk BBQ Chicken
    Handle
     |  By Lainey6605

    "5 stars for sure! Took another reviewer's suggestion, and increased the jerk seasoning to closer to 4 tsp. Slow cooked for approx. 8 hrs. then popped under the broiler for a few minutes to crisp up a bit. These were fall-off-the-bone-amazing!"

    Mar 5, 2013 on Food.com

    Recipe #241439

    Reviewed Kittencal's Beef Burritos
    Handle
     |  By Kittencalskitchen

    "Kitten, your recipes are always so perfectly delicious, with no exceptions here! Used lean ground turkey, low fat refried beans in place of the beans, and reduced fat cheese...otherwise followed to a T. Thanks for another keeper!"

    Feb 19, 2013 on Food.com

    Recipe #120375

    Reviewed Chicken Noodle Soup
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     |  By MizzNezz

    "Made tonight using leftover turkey. Omitted the potatoes, and subbed linguine for the egg noodles. This one deserves 5 stars! Thank you."

    Feb 10, 2013 on Food.com

    Recipe #20755

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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     |  By Kittencalskitchen

    "Kittencal, you are my Go-To chef if I need a good, reliable recipe, and these were no exception. I threw these in the crockpot, cooked on high for about an hour, stirred gently and brought the temp to low. 5 Stars Delicious!

    EDIT: This recipe remains my go-to for meatballs (in fact, I made them tonigth. Just wanted to add, ground turkey ..."

    Nov 11, 2012 on Food.com

    Recipe #69173

    Reviewed Meatball Creepy Crawlers
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     |  By Kay Demonbren

    "This was so much fun! I used homemade meatballs, and subbed in red onions for the legs because I didn't have chow mein noodles on hand. It turned out adorable, and tasted delicious!"

    Oct 30, 2012 on Food.com

    Recipe #340525

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine
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     |  By Lydia Holton

    "I took so many liberties on this bread, that it's basically unrecognizable. But that was the beauty of it! The dough handled extremely well, and accepted all my crazy additions to turn into the most flavorful bread I've ever pulled from my oven! I subbed pumpkin for the oil, added fresh cranberries, chopped apples, pistachios, pumpkin seeds, flax ..."

    Oct 29, 2012 on Food.com

    Recipe #98867

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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     |  By Kittencalskitchen

    "Kitten, you never fail me. Another winnng recipe! Made using chicken tenderloin, and served over salad. Perfect! Thank you."

    Feb 22, 2012 on Food.com

    Recipe #82102

    Reviewed Buddha's Soft Pretzels (Or Pretzel Rolls
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     |  By 2Bleu

    "These were good! Quick, simple, and a fun rainy afternoon activity for the kids...thanks for the recipe! We'll be making them again."

    Feb 21, 2012 on Food.com

    Recipe #252656

    Reviewed Strawberry Bread
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     |  By cuisinebymae

    "Just as delicious as it smelled! I chose this recipe because it called for simple ingrediants that I always have on hand. I used fresh instead of frozen strawberries, and almonds because I was out of walnuts. I would make it again with almonds - it's perfect! Thank you."

    Feb 20, 2012 on Food.com

    Recipe #64599

    Reviewed Mom's Clam Chowder
    Handle
     |  By :(

    "YUM! Delicious even without the celery seed (which I was out of. Perfect with biscuits on this very cold night! I added just a bit of cornstarch to further thicken, as I like a very thick chowder."

    Jan 16, 2012 on Food.com

    Recipe #29326

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