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"5 stars for sure! Took another reviewer's suggestion, and increased the jerk seasoning to closer to 4 tsp. Slow cooked for approx. 8 hrs. then popped under the broiler for a few minutes to crisp up a bit. These were fall-off-the-bone-amazing!"
Mar 5, 2013 on Food.com
"Kitten, your recipes are always so perfectly delicious, with no exceptions here! Used lean ground turkey, low fat refried beans in place of the beans, and reduced fat cheese...otherwise followed to a T. Thanks for another keeper!"
Feb 19, 2013 on Food.com
"Made tonight using leftover turkey. Omitted the potatoes, and subbed linguine for the egg noodles. This one deserves 5 stars! Thank you."
Feb 10, 2013 on Food.com
"Kittencal, you are my Go-To chef if I need a good, reliable recipe, and these were no exception. I threw these in the crockpot, cooked on high for about an hour, stirred gently and brought the temp to low. 5 Stars Delicious!
EDIT: This recipe remains my go-to for meatballs (in fact, I made them tonigth. Just wanted to add, ground turkey ..."
Nov 11, 2012 on Food.com
"This was so much fun! I used homemade meatballs, and subbed in red onions for the legs because I didn't have chow mein noodles on hand. It turned out adorable, and tasted delicious!"
Oct 30, 2012 on Food.com
"I took so many liberties on this bread, that it's basically unrecognizable. But that was the beauty of it! The dough handled extremely well, and accepted all my crazy additions to turn into the most flavorful bread I've ever pulled from my oven! I subbed pumpkin for the oil, added fresh cranberries, chopped apples, pistachios, pumpkin seeds, flax ..."
Oct 29, 2012 on Food.com
"Kitten, you never fail me. Another winnng recipe! Made using chicken tenderloin, and served over salad. Perfect! Thank you."
Feb 22, 2012 on Food.com
"These were good! Quick, simple, and a fun rainy afternoon activity for the kids...thanks for the recipe! We'll be making them again."
Feb 21, 2012 on Food.com
"Just as delicious as it smelled! I chose this recipe because it called for simple ingrediants that I always have on hand. I used fresh instead of frozen strawberries, and almonds because I was out of walnuts. I would make it again with almonds - it's perfect! Thank you."
Feb 20, 2012 on Food.com
"YUM! Delicious even without the celery seed (which I was out of. Perfect with biscuits on this very cold night! I added just a bit of cornstarch to further thicken, as I like a very thick chowder."
Jan 16, 2012 on Food.com