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    Member since Apr 2007

    Chef #491970

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    89 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Tuesday, Sep 3, 2013 on
     |  252 Reviews  |  By Little Bee
    LinMarie says:

    "I've never had Friday's soup, but this recipe was over-the-top delicious! I followed to a T, using dry beans instead of canned. The only change I made was the addition of an ear of corn, and a little smoked pulled pork (left overs that needed to be used up!). This is the sort of soup that warms you all the way through, and fills you up. ..."

    Reviewed Slow-Cooker Jamaican Jerk BBQ Chicken

    Tuesday, Mar 5, 2013 on
     |  17 Reviews  |  By Lainey6605
    LinMarie says:

    "5 stars for sure! Took another reviewer's suggestion, and increased the jerk seasoning to closer to 4 tsp. Slow cooked for approx. 8 hrs. then popped under the broiler for a few minutes to crisp up a bit. These were fall-off-the-bone-amazing!"

    Reviewed Kittencal's Beef Burritos

    Tuesday, Feb 19, 2013 on
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kitten, your recipes are always so perfectly delicious, with no exceptions here! Used lean ground turkey, low fat refried beans in place of the beans, and reduced fat cheese...otherwise followed to a T. Thanks for another keeper!"

    Reviewed Chicken Noodle Soup

    Sunday, Feb 10, 2013 on
     |  433 Reviews  |  By MizzNezz
    LinMarie says:

    "Made tonight using leftover turkey. Omitted the potatoes, and subbed linguine for the egg noodles. This one deserves 5 stars! Thank you."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Sunday, Nov 11, 2012 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal, you are my Go-To chef if I need a good, reliable recipe, and these were no exception. I threw these in the crockpot, cooked on high for about an hour, stirred gently and brought the temp to low. 5 Stars Delicious!

    EDIT: This recipe remains my go-to for meatballs (in fact, I made them tonigth). Just wanted to add, ground turkey ..."

    Reviewed Meatball Creepy Crawlers

    Tuesday, Oct 30, 2012 on
     |  3 Reviews  |  By Kay Demonbren
    LinMarie says:

    "This was so much fun! I used homemade meatballs, and subbed in red onions for the legs because I didn't have chow mein noodles on hand. It turned out adorable, and tasted delicious!"

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine)

    Monday, Oct 29, 2012 on
     |  145 Reviews  |  By Lydia Holton
    LinMarie says:

    "I took so many liberties on this bread, that it's basically unrecognizable. But that was the beauty of it! The dough handled extremely well, and accepted all my crazy additions to turn into the most flavorful bread I've ever pulled from my oven! I subbed pumpkin for the oil, added fresh cranberries, chopped apples, pistachios, pumpkin seeds, flax ..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Wednesday, Feb 22, 2012 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kitten, you never fail me. Another winnng recipe! Made using chicken tenderloin, and served over salad. Perfect! Thank you."

    Reviewed Buddha's Soft Pretzels (Or Pretzel Rolls)

    Tuesday, Feb 21, 2012 on
     |  35 Reviews  |  By 2Bleu
    LinMarie says:

    "These were good! Quick, simple, and a fun rainy afternoon activity for the kids...thanks for the recipe! We'll be making them again."

    Reviewed Strawberry Bread

    Monday, Feb 20, 2012 on
     |  33 Reviews  |  By cuisinebymae
    LinMarie says:

    "Just as delicious as it smelled! I chose this recipe because it called for simple ingrediants that I always have on hand. I used fresh instead of frozen strawberries, and almonds because I was out of walnuts. I would make it again with almonds - it's perfect! Thank you."


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