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    Wildflower5656

    Our House

    Chef #491970

    Our House

    Joined: Apr 29, 2007

    My Journal

    Reviewed Slow-Cooker Jamaican Jerk BBQ Chicken

    "5 stars for sure! Took another reviewer's suggestion, and increased the jerk seasoning to closer to 4 tsp. Slow cooked for approx. 8 hrs. then popped under the broiler for a few minutes to crisp up a bit. These were fall-off-the-bone-amazing!"

    Mar 5, 2013 on Food.com

    Added Recipe Photo to Kittencal's Beef Burritos

    Feb 20, 2013 on Food.com

    Reviewed Kittencal's Beef Burritos

    "Kitten, your recipes are always so perfectly delicious, with no exceptions here! Used lean ground turkey, low fat refried beans in place of the beans, and reduced fat cheese...otherwise followed to a T. Thanks for another keeper!"

    Feb 19, 2013 on Food.com

    Reviewed Chicken Noodle Soup

    "Made tonight using leftover turkey. Omitted the potatoes, and subbed linguine for the egg noodles. This one deserves 5 stars! Thank you."

    Feb 10, 2013 on Food.com

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    "Kittencal, you are my Go-To chef if I need a good, reliable recipe, and these were no exception. I threw these in the crockpot, cooked on high for about an hour, stirred gently and brought the temp to low. 5 Stars Delicious!

    EDIT: This recipe remains my go-to for meatballs (in fact, I made them tonigth). Just wanted to add, ground turkey w..."

    Nov 11, 2012 on Food.com

    Reviewed Meatball Creepy Crawlers

    "This was so much fun! I used homemade meatballs, and subbed in red onions for the legs because I didn't have chow mein noodles on hand. It turned out adorable, and tasted delicious!"

    Oct 30, 2012 on Food.com

    Added Recipe Photo to Meatball Creepy Crawlers

    Oct 30, 2012 on Food.com

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine)

    "I took so many liberties on this bread, that it's basically unrecognizable. But that was the beauty of it! The dough handled extremely well, and accepted all my crazy additions to turn into the most flavorful bread I've ever pulled from my oven! I subbed pumpkin for the oil, added fresh cranberries, chopped apples, pistachios, pumpkin seeds, flax t..."

    Oct 29, 2012 on Food.com

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    SAHM who loves to cook when there's time!

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