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    Wildflower5656

    Our House

    Chef #491970

    Our House

    Joined: Apr 29, 2007

    My Journal

    Reviewed Mom's Clam Chowder

    "YUM! Delicious even without the celery seed (which I was out of). Perfect with biscuits on this very cold night! I added just a bit of cornstarch to further thicken, as I like a very thick chowder."

    Jan 16, 2012 on Food.com

    Reviewed Chicken in White Wine Sauce

    "What I enjoyed about this was how the recipe invites you to make subtle changes to suit your taste. I had a pound of raw chicken tenderloin, so I used that. I bumped up the flavor with the addition of caramalized onions, and minced garlic. I also added a considerable amount of parsley to the final sauce. I doubled the sauce so I could toss the whol..."

    Dec 30, 2011 on Food.com

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    "Kittencal, you are my Go-To chef if I need a good, reliable recipe, and these were no exception. I threw these in the crockpot, cooked on high for about an hour, stirred gently and brought the temp to low. 5 Stars Delicious!"

    Dec 15, 2011 on Food.com

    Reviewed Bourbon Chicken

    "I have rated this before, and made it dozens of times since, taking different liberties on various ingrediants..."

    May 4, 2010 on Recipezaar

    About Me

    SAHM who loves to cook when there's time!

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