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    Member since Aug 2007

    Chef #911375

    From Bethel Park, Pennsylvania

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    1 ReviewsWildgarden

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Gnocchi

    Wednesday, Jan 30, 2013 on
     |  70 Reviews  |  By Marie
    LinMarie says:

    "This is by far the most successful gnocchi recipe I've ever tried. They really are pretty light. The dough came together easily, and I did use my mixer (judiciously), finishing incorporating the flour by hand. One thing I did do was cook then riced the potatoes onto a baking sheet and let them cool, so they'd be less water-dense. I think this ..."


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