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Reviewed Homemade Gnocchi
"This is by far the most successful gnocchi recipe I've ever tried. They really are pretty light. The dough came together easily, and I did use my mixer (judiciously), finishing incorporating the flour by hand. One thing I did do was cook then riced the potatoes onto a baking sheet and let them cool, so they'd be less water-dense. I think this i..."
Jan 30, 2013 on Food.com
Reviewed Basic Waffle
"I wanted to love these, because I'm on a quest for the perfect waffle recipe. The flavor on this was good, but they were super-soggy. I rested the batter and tried a variety of heat settings on my iron; I even tried leaving them in the oven at 200. I'm not totally willing to lay the blame on the recipe since I have some doubts about my iron, bu"
Aug 31, 2012 on FoodNetwork.com