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    Wildgarden

    Pittsburgh

    Chef #911375

    Pittsburgh

    Joined: Aug 24, 2007

    My Journal

    Reviewed Homemade Gnocchi

    "This is by far the most successful gnocchi recipe I've ever tried. They really are pretty light. The dough came together easily, and I did use my mixer (judiciously), finishing incorporating the flour by hand. One thing I did do was cook then riced the potatoes onto a baking sheet and let them cool, so they'd be less water-dense. I think this i..."

    Jan 30, 2013 on Food.com

    Reviewed Basic Waffle

    "I wanted to love these, because I'm on a quest for the perfect waffle recipe. The flavor on this was good, but they were super-soggy. I rested the batter and tried a variety of heat settings on my iron; I even tried leaving them in the oven at 200. I'm not totally willing to lay the blame on the recipe since I have some doubts about my iron, bu"

    Aug 31, 2012 on FoodNetwork.com

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