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    Member since May 2008

    Chef #833788

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet and Sour Tempeh

    Monday, Jun 23, 2008 on
     |  4 Reviews  |  By #2
    LinMarie says:

    "If not for the confusing directions I would have given this recipe 5 stars. However it turned out fabulous! Even my 2 year old granddaughter loved it and she is a picky eater. I added celery and carrots to the mix. I also used raw sugar instead of honey and served it on brown rice which gave it a wonderful flavor and texture that complimented the..."

    Reviewed Tuscan Stuffed Pasta Shells (Vegan)

    Tuesday, May 6, 2008 on
     |  2 Reviews  |  By Cookgirl
    LinMarie says:

    "I love this recipe. I used Herbs de Provence, that included lavender and the other herbs, in place of the individual herbs."


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