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"Well, I guess I had better review this since I have made it about a dozen times in the past three or four months. Almost every weekend my husband asks me to make this. I have occasionally played with the recipe although it is delicious as is. I have added a little shredded carrots or parsnips and have added garlic. I have used chicken bouillon..."
"I had some firm low fat tofu that was expiring in a week so I hunted for tofu recipes and this one popped up. I had all of the ingredients on hand except for tomato juice. But I did have some V-eight. So I used that. I used low sodium soy sauce and didn't add salt (high blood pressure) but it still tasted great. I think it was a good idea to ..."
"I thought this was really good. I used about a half of a 9 oz. bag of fresh spinach instead of canned and added about half of a large chopped fresh tomato that I had left over from lunch, with the spinach . My husband thought that there was too much yellow pepper. But I thought it was just about right. In any case, there weren't any leftovers...."
"This tasted like summer. I made this one night to have for dinner the next night. After I made it I tasted it and thought it a little bland. But when I tasted it the next morning I ended up eating the whole thing for breakfast. Tonight I made a double batch. One for breakfast tomorrow and one for dinner tomorrow night. Yum. I can't wait to ..."
"I made this last night for supper. When my husband came home he said, "Boy, something smells good." Well, it tasted good too. The blending of the onion, garlic, paprika and cilantro really enhanced the rest of the ingredients. I served it with some crusty bread to dip in the broth. I didn't have a green pepper so I used a yellow one instead. ..."
"I turned this into an experiment. I followed the recipe but had two 1 1/2 lb. pork tenderloins. I cooked one in a crock pot and the other in the oven. My dinner guests were the judges. The oven tenderloin won for looks and being able to identify the ingredients. The crockpot version won for tenderness and overall taste. The final vote was in favor..."
"I made these for dinner guests to go with #32883 Greek pork loin. The wife of one of my guests is notoriously picky. I asked someone who knew them well what I could fix that she would eat (she won't eat anything smoked, peppered, with peppers, hot, spicy, not garden fresh, etc.) He said, "Don't even try. She hates everything." So I made these mush..."
"My husband says that I shoud only give this 4 stars because it was only wonderful. I had a smoked turkey leftover from Thanksgiving. My DH said that he would like a pasta dish with the leftovers. A quick search yielded this recipe. I had a leek, artihokes and tomatoes. What luck. It was low fat and healthy. I made it and it was yummy. I ..."
"I made this recipe tonight. I also used Italian flavored bread crumbs. It was delicious. Next time I will cook it on a rack. The underside was a bit soggy because it cooked in the juices. I liked the crisp top the best. "
"I made this night before last. I had never used soaked over night beans. I am lazy and last minute and had always resorted to canned. But this time I planned ahead. While the flavors were wonderful the beans were a little tough. However, upon eating the leftovers the next day for lunch I found that this dish was even better. I heated a bowl ..."