I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Will Price

    New York, New York, United States

    Chef #82636

    New York, New York, United States

    Joined: Apr 18, 2003

    Birthday: Jun 20

    3 reviews by Will Price

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Tres Leches Cake
    Handle
     |  By Chicagopm

    "Its a good recipie that recreates my cuban restaurant favorite...make sure you have a cake plate that can contain any extra liquid..."

    Dec 18, 2005 on Food.com

    Recipe #48123

    Reviewed Flank Steak Stew (Ropa Vieja
    Handle
     |  By LikeItLoveIt

    Dec 18, 2005 on Food.com

    Recipe #14441

    Reviewed Italian Red Sauce aka Red Gravy or spaghetti sauce
    Handle
     |  By P

    "I like the tip in Step 9 to test for doneness.Also, if acidity is a problem for you with tomato sauce, a little sugar goes a long way in counterbalancing the acid.."

    Sep 9, 2003 on Food.com

    Recipe #11742

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites