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"Great fudge recipe! I have made this a few years in a row now with rave reviews. The only thing I do different is substitute 2oz of unsweetened chocolate instead of the called for semisweet baking type. Excellent!"
"This was a good recipie, the eggs add a nice richness to the crust. I am a big Uno's fan but can't get it where I live. I did make a few adaptations when I made this crust. I used clarified butter instead of the olive oil, added a little cornmeal, left out the thyme. It turned out wonderful!"
"Very easy to make and is dead on. My wife thought I had gotten take out from pf changs. You won't beleve how close it is!"