Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Great fudge recipe! I have made this a few years in a row now with rave reviews. The only thing I do different is substitute 2oz of unsweetened chocolate instead of the called for semisweet baking type. Excellent!"
Dec 16, 2006 on Food.com
"This was a good recipie, the eggs add a nice richness to the crust. I am a big Uno's fan but can't get it where I live. I did make a few adaptations when I made this crust. I used clarified butter instead of the olive oil, added a little cornmeal, left out the thyme. It turned out wonderful!"
Nov 15, 2004 on Food.com
"Very easy to make and is dead on. My wife thought I had gotten take out from pf changs. You won't beleve how close it is!"
Jul 15, 2003 on Food.com