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"THE best peanut butter bars that I've ever had. Easy to make, easy to modify. Streaks of chocolate syrup one time, a coat of powdered sugar the next. It's been all good! THANK YOU for the wonderful recipe!"
Mar 18, 2003 on Food.com
"Hope folks enjoy this. The intent was to make something that used a large chunk of onion, because they're great for you, but didn't taste like just onion. When I saw them melt away like they did, I was pleased. When I tasted the result, I was even more pleased!Optional adds:You can add frozen corn about 2 minutes into the first boiling, if cor..."
Sep 23, 2002 on Food.com