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    William (Uncle Bill) Anatooskin

    Burnaby, B.C., Canada

    Chef #27416

    Burnaby, B.C., Canada

    Joined: Dec 29, 2001

    Birthday: Sep 15

    My Journal

    Reviewed Zucchini Alfredo

    "Hi Dawnab;
    What a delightful change, using zucchini instead of fettucine.
    The taste and flavor was excellent. I love zucchini cooked different ways. I served this as a side dish with a lovely potato salad.
    Thank you for sharing this tasty recipe. Will be making it often.
    Warmest Regards,
    "Uncle Bill""

    Aug 20, 2011 on Food.com

    Reviewed Garlic Blue Cheese Salad Dressing

    "Hello Mette S;
    This is the most delicious dressing that I have had for a long time.
    The Blue Cheese and the garlic made this recipe so tasty. I also added 1/2 cup of parmesan cheese to the dressing. I made a meal using green leaf lettuce, butter lettuce, mushrooms, shrimp and my homemade croutons. For the second meal, I added some small c..."

    Aug 7, 2011 on Food.com

    Reviewed Garlic Blue Cheese Salad Dressing

    "Hello Mette S;
    This is the most delicious dressing that I have had for a long time.
    The Blue Cheese and the garlic made this recipe so tasty. I made a meal using green leaf lettuce, butter lettuce, mushrooms, shrimp and my homemade croutons. For the second meal, I added some small chopped celery. Absolutely scrumptuous.
    Romaine lettuc..."

    Aug 7, 2011 on Food.com

    Added Recipe Photo to Uncle Bill's Quiche Aujunbon

    May 27, 2011 on Food.com

    Added Recipe Photo to Uncle Bill's Quiche Aujunbon

    May 27, 2011 on Food.com

    Added Recipe Photo to Uncle Bill's Sushi Rice and California Rolls

    May 19, 2011 on Food.com

    Shared Recipe Uncle Bill's Sushi Rice and California Rolls

    "This is my version to make Sushi. I experimented many times to come up with a tasty recipe ;this recipe."

    May 19, 2011 on Food.com

    Reviewed Outback Steakhouse Walkabout Onion Soup

    "I have never made a creamy onion soup, but I thoroughly enjoyed this Outback Creamy Soup.
    The flavor of th..."

    Mar 15, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.
    From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals.
    I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ.
    I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.

    Favorite Foods

    Some of my favorite foods are:
    Most seafood, especially salmon, oysters, dungenous crab, Alaska King crab legs, soups of all kinds.

    We very seldom go out to eat as I try and come up with different and interesting recipes at home, mainly because we know what goes into the recipe. However, CHEERS is one of our favorite restaurants and we go there on most special occasions.

    As of April, 2007, I developed a recipe for Stuffed Dill Pickles and then a dill pickle corer that I call "DILLY CORE". It cores a dill pickle to perfection so that it can be stuffed with a cream cheese filling.

    I am totally adicted to RECIPEZAAR, what superb chefs and recipes. I developed a friendship with many fantastic persons.

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    My Website

    http://www.unclebillskitchen.com

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