William (Uncle Bill) Anatooskin

"Hi Dawnab;
What a delightful change, using zucchini instead of fettucine.
The taste and flavor was excellent. I love zucchini cooked different ways. I served this as a side dish with a lovely potato salad.
Thank you for sharing this tasty recipe. Will be making it often.
Warmest Regards,
"Uncle Bill""

Aug 20, 2011 on Food.com

"Hello Mette S;
This is the most delicious dressing that I have had for a long time.
The Blue Cheese and the garlic made this recipe so tasty. I also added 1/2 cup of parmesan cheese to the dressing. I made a meal using green leaf lettuce, butter lettuce, mushrooms, shrimp and my homemade croutons. For the second meal, I added some small ..."

Aug 7, 2011 on Food.com

"I have never made a creamy onion soup, but I thoroughly enjoyed this Outback Creamy Soup.
The flavor of the soup was delightful. The only thing I found, was it was just a bit too thick for my liking, so added and additional cup of chicken broth.
The Velveeta cheese really made a big difference.
Thank you for sharing this recipe with u..."

Mar 15, 2011 on Food.com

"Hi Cadillacgirl;What a delightful fish dinner. I cooked 2 Basa fillets that were 14 ounces total weight. Reduced the oregano and granulated garlic powder, but added 1 teaspoon of dried dill weed.Cooked for 25 minutes and it turned out perfect. The mozzarella cheese was the highlite on the fish and the flavor combination was great.Served ..."

Jun 6, 2010 on Food.com

"This soup was so tasty that I had it for lunch and dinner the next day.I did not have any plain yogurt, so I used sour cream instead and it was just great. I tempered the sour cream in 2 cups of cooled and pureed soup before adding to the soup pot. The pasta (small penne gave the soup a bit of body, tasted great. Thank you for posting this gr..."

May 21, 2010 on Food.com

"I cooked a variety of chicken pieces, about 3 lbs. However, I cut back the vinegar to 3/4 cups and still found the sauce to be too vinegary and sour.The chicken did turn out great, and I love the coconut milk sauce.I will be making this again, but will cut the vinegar to 1/3 cup."Uncle Bill""

May 2, 2010 on Food.com

"Hi Christine;My previous dumplings never tasted as good as your marvelous recipe.So simple and easy and they cooked so well and tasted so delicious.I cooked them on top of my Light Vegetable Soup with Noodles, on simmer for 10 minutes, perfect timing.The only change I made, is I added 1 teaspoon of Italian herbs.No need to say more as so..."

Apr 25, 2010 on Food.com

"KC, the only thing I did not do was "throw" the rolls.The only thing extra that I added was 1 tablespoon of freshly squeeze lemon juice to enhance the rising of the dough, worked so beautifully.The rolls turned out absolutely perfect, they were a beautiful light brown. My DW who will not eat my breads or buns, ate one and I now have her convi..."

Mar 28, 2010 on Food.com

"I have never tried Panda Chicken and after making this recipe, who wants to try Panda. This chicken was absolutely superb and my DW loved it. She will only eat chicken breasts, so this hit the spot.I made one addition, added 1/2 cup of freshly squeezed orange juice. This helped make the chicken a delightful orange flavor. Like others, I will..."

Mar 20, 2010 on Food.com

"Hi PanNan;I followed your recipe to a "T". Soaking the chicken in salt and water was an excellent idea. The times suggested worked out perfectly to have a nicely browned, tender, juicy, cooked chicken. I used 2 large breasts, one leg, one thigh and one back.My frying pan is a large stainless steel pan and keeps the heat just perfect.I hav..."

Feb 26, 2010 on Food.com