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    William (Uncle Bill) Anatooskin

    Burnaby, B.C., Canada

    Chef #27416

    Burnaby, B.C., Canada

    Joined: Dec 29, 2001

    Birthday: Sep 15

    181 reviews by William (Uncle Bill) Anatooskin

    1 - 10 of 181 sorted by Date | Rating | Helpful

    Reviewed Coconut Banana Fritters
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      |  (5 people found this helpful) |  By 1Steve

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    "Steve;Thank you for the recipe, it tastes super-great.I will make this for the group of 16 members of our GOURMET CLUB that I belong to.This should "WOW" them.Greatly appreciate your input."Uncle Bill""

    Feb 24, 2002 on Food.com

    Recipe #20407

    Reviewed Orange Coconut Pound Cake
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      |  (15 people found this helpful) |  By Iron Bloomers

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    "Hello Barb;Made your cake yesterday, and it was scrumptous, nice and moist. The coconut added a nice touch to the taste. This will be on my priority list in the future.Thanks for the recipe."Uncle Bill""

    Feb 24, 2002 on Food.com

    Recipe #17208

    Reviewed Parmesan Chicken Skillet
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      |  (47 people found this helpful) |  By MizzNezz

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    "Hi Inez;Made your Parmesan Chicken Skillet last night and it was delicious, simple and easy to make.I used 1 chicken breast and 10 chicken wings and WOW!! The sauce was exceptionally good.I substituted and used RIGATONI. The sauce lined the inside of the rigatoni, EXCELLENT.Thank you for posting your recipe.Oh yes, served ROSSO GRANDE ..."

    Mar 28, 2002 on Food.com

    Recipe #23195

    Reviewed Hummus
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      |  (10 people found this helpful) |  By Bonnie Traynor

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    "Bonnie;Simple and easy to make. Just super-great.I made this recipe for a group of 16 at our GOURMET CLUB, served it with Microwaved Pita Trianges, WOW!!, also with Roasted Sweet Red Pepper Strips.Thanks much."Uncle Bill""

    Apr 27, 2002 on Food.com

    Recipe #8649

    Reviewed Chicken With Mushrooms and Mustard
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      |  (13 people found this helpful) |  By Tebo

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    "Hi Tebo;Made your recipe for dinner yesterday and it turned out super-great, as well as easy to make. Our guests thoroughly enjoyed the chicken with the sauce. I served the chicken over my Special 5 Rice Combination topped with crushed cashews.I also used chicken wings and fried them separately, then added them to the sauce before serving. ..."

    May 14, 2002 on Food.com

    Recipe #12794

    Reviewed Chicken With Fettuccine Alfredo
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      |  (16 people found this helpful) |  By MizzNezz

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    "Inez;Super-great recipe. I made it with Spinach Fettucini, and WOW!!Will be making this recipe often. Thanks for posting."Uncle Bill""

    May 16, 2002 on Food.com

    Recipe #22169

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  (15 people found this helpful) |  By Karen=^..^=

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    "Karen;Your "REESE'S Sqares" are not only delicious, but a great BIG WOW!I have now made them 5 times and everyone asks for the recipe. So easy to make, and OH-SO-GOOD.Thanks for sharing this recipe with us."Uncle Bill""

    Jul 25, 2002 on Food.com

    Recipe #29679

    Reviewed Mom's Potato Salad
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      |  (21 people found this helpful) |  By Donna

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    "Hi Donna;Superb potato salad. Yes, your Mom certainly knew what to to to make it taste so good. My recipe is very similar to yours. The Miracle Whip and Mayonnaise is great, never gave it a thought as I always use Miracle Whip.I added a few thinly sliced radishes and some Dry Mustard for a little pizzaz.Thanks much for your posting."Unc..."

    Aug 25, 2002 on Food.com

    Recipe #32817

    Reviewed Mom's Baked Beans
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      |  (2 people found this helpful) |  By Donna

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    "Donna;Simple, easy to make and fanastic. I had several friend over for a barbecue and served them your recipe for beans. Well, WOW, they even licked the casserole dish clean.Thanks so much for posting this marvelous recipe."Uncle Bill""

    Aug 25, 2002 on Food.com

    Recipe #26917

    Reviewed Chicken Parmesan
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      |  (6 people found this helpful) |  By MizzNezz

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    "Inez;This recipe went over so well with our friends that I had to print the recipe out for them. So easy to make and the taste is fabulous. Served this over capellini pasta, and WOW!! Thanks so much for sharing this recipe with us."Uncle Bill""

    Oct 30, 2002 on Food.com

    Recipe #19135

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