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"I have made this recipe many times. Each time it tastes a little better and I can cook it a little faster. I usually forget to get shallots, but onions work well. I always had more garlic and more cheese."
"I liked this recipe, but would have liked a little bit more of a tomato flavor. I used to eat this dish in Italy all the time and it was close, but not the same. I wish I had taken one of the reviewers suggestions of putting the stewed tomatoes in a processor. The chunks are just too big next to the small shelled pasta. I will make this again,..."
"I liked the hint of orange juice in the batter. I took one person's suggestion of putting the orange sugar glaze on it, but I added some orange zest into the glaze to give it more of a punch of flavor"
"Very easy to make. I added more barbecue sause and Worcestershire sause because I like it a little spicy. Didn't have dry mustard, but regular mustard was fine. I added a tiny bit of cumin and curry powder too."
"These were really fun to make. I used only frosting to seal the cookie to the Rice Krispie treats and it worked fine. I couldn't find any candy pumpkins. They never seem to be anywhere when you are actually looking for them. Instead I used gummy worms and they looked great. People commented on how creepy they looked with the worms"
"I don't eat meat, but I made this steak for someone special and he loved it. I was a little over whelmed by all the steps in this recipe, but it is a lot easier than it looks. I ended up getting too big of a steak and it took longer to cook. Next time I will be sure to get a 6oz steak."