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Willimemo

Chicago, IL

Chef #763153

Chicago, IL

Joined: Feb 13, 2008

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10 reviews by Willimemo

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Farfalle Con Pollo E Spinaci

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| By Deb's Recipes

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"I have made this recipe many times. Each time it tastes a little better and I can cook it a little faster. I usually forget to get shallots, but onions work well. I always had more garlic and more cheese."

Feb 25, 2009 on Food.com

Recipe #282901

Reviewed Pasta Fagioli

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| (1 person found this helpful) | By Bev

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"I liked this recipe, but would have liked a little bit more of a tomato flavor. I used to eat this dish in Italy all the time and it was close, but not the same. I wish I had taken one of the reviewers suggestions of putting the stewed tomatoes in a processor. The chunks are just too big next to the small shelled pasta. I will make this again,..."

Dec 12, 2008 on Food.com

Recipe #10671

Reviewed Christmas Cookies

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| (1 person found this helpful) | By Evie*

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"I liked the hint of orange juice in the batter. I took one person's suggestion of putting the orange sugar glaze on it, but I added some orange zest into the glaze to give it more of a punch of flavor"

Dec 10, 2008 on Food.com

Recipe #11712

Reviewed My Family's Favorite Sloppy Joes (Pizza Joes

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| By Hey Jude

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"Very easy to make. I added more barbecue sause and Worcestershire sause because I like it a little spicy. Didn't have dry mustard, but regular mustard was fine. I added a tiny bit of cumin and curry powder too."

Dec 10, 2008 on Food.com

Recipe #63689

Reviewed Funky Chicken With Sesame Noodles

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| By Mirj

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"The dish was okay. I really wasn't that impressed with it."

Nov 22, 2008 on Food.com

Recipe #76930

Reviewed Halloween Tombstone Treats

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| By Wildflour

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"These were really fun to make. I used only frosting to seal the cookie to the Rice Krispie treats and it worked fine. I couldn't find any candy pumpkins. They never seem to be anywhere when you are actually looking for them. Instead I used gummy worms and they looked great. People commented on how creepy they looked with the worms"

Oct 31, 2008 on Food.com

Recipe #192164

Reviewed Mean Chef's Steak Au Poivre

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| (1 person found this helpful) | By newspapergal

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"I don't eat meat, but I made this steak for someone special and he loved it. I was a little over whelmed by all the steps in this recipe, but it is a lot easier than it looks. I ended up getting too big of a steak and it took longer to cook. Next time I will be sure to get a 6oz steak."

Oct 20, 2008 on Food.com

Recipe #57953

Reviewed Scallion Bread Appetizers

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| By AMD918

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"So quick and easy. Anyone can make these"

Oct 20, 2008 on Food.com

Recipe #117406

Reviewed Cauliflower-Leek Bake (1 Point

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| By Mama2boys

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Oct 20, 2008 on Food.com

Recipe #171434

Reviewed Fruited Spinach Salad

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| By Lisa Lou Who

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Oct 20, 2008 on Food.com

Recipe #308890

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Willimemo

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10 reviews by Willimemo

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