Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Great recipe!! I don't have a bread maker so I did it by hand. Works up into a lovely dough & yummy bread. As some of the other posters, I added roasted garlic, but then added a few chopped black olives. Thank you!!"
"Really lovely recipe!! I didn't think I cared too much about lentils, but these cooked pefectly. It does freeze really well & is great for taking out of the frezzer for a quick & filling supper....just add crusty bread & a salad."
"This is the recipe my Mom & Grandma uses most all of the time. It's so quick & easy & sometimes my Grandma places the rolls in her car on the dash to speed up the last rise. Great go to recipe...I've actually made them at work & cooked them in the toaster oven (I work in a construction office)."
"Great recipe, one of my favorite pasta salads. So many pasta salads seem to not be very flavorful or just taste of mayo. This is perfect to take to the beach or on a picnic because there's no mayo. I like to dress the pasta when the pasta is still hot...I think the pasta soaks up the dressing & gives the pasta realy good flavor. I also sub fet..."
"I really enjoyed this crostata. I used tart firmer apples & a few sweeter, softer apples. This is a really easy & quick recipe that everyone loved at the BBQ, no leftovers & I made 2."
"I love this recipe. It's perfect for summer because it's so light & tastes so fresh. Sometimes I'll throw in some leftover chicken or shrimp. I've also made up the sauce & given it to a friend of mine who had just had a baby & she was much appreciative."
"I really like this recipe. I threw a Birthday party for a friend of mine & made this to accompany the grilled lamb. It has the right combo of fresh & tart. Be sure to squeeze as much liquid from the cukes as possible as this will water down the sauce. It's better made the day before, just stir well before serving."
"I made this for a New Year's Eve party so I tripled the recipe. I got so many compliments that I wanted to say I made the recipe up myself..alas, I didn't. I did have to give the recipe to several people. The hostess wanted to serve it in a punch bowl so I froze some of the lemon juice & "Sprite" in a bunt pan with grapes, oranges, apples, etc...."
"This is a great recipe. I've made this the day before, (up to baking), kept it in the fridge & popped it in the oven when I got home the next day. All I had to do was throw together a salad & I was done with dinner.Thanks for posting."