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"These were great! I reduced the butter to 1 cup instead of 1 1/4 cups. I didn't double the batch, but I still ended up with about 40 cookies. I think next time I'll throw in a little extra flour, to thicken them up."
"I doubled this recipe. I cooked exactly to the directions, on medium-low heat. The top layer of rice was perfect, fluffy and great. The middle to bottom layers were burned to a crisp. This needs some tweaking. Sorry."
"Perfect. I used 4 1/2 lbs. of chicken thighs and legs, bone and skin on. I ended up with about 7 quarts of broth. I'll never buy canned again."
"Good! Super easy. I made the first batch exactly to the recipe, and it spread and the cookies fell apart. I'm at a high altitude, so I think that's the problem. The next batch, I threw in an extra 1/2 cup of flour, an extra tablespoon of powdered sugar, and 1/4 tsp. of almond extract. I baked them for exactly 15 minutes and they came out perfect! ..."
"Yum! I added an extra 1/2 c. of sugar (I'm at a high altitude) and omitted the peanuts. I'll throw them in next time. 8 minutes seems about perfect."
"I'm curious what you mean by 2 c. Cool Whip. Are you going by the packaging (one small tub is 8 oz., the large ones are 16 oz.)? I went by the packaging, using a 16 oz. tub of Cool Whip. I doubled all the other ingredients, and it came out perfect. Technically, you probably want to go with 8 oz. of Cool Whip instead of 2 cups, just to clarify. :)"