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Reviewed Vegan Ginger Cookies
Sunday, Dec 22, 2013 on Food.com
“Yummmmm. I didn';t get to grocery shopping, so I had to make a few substitutions. I used 1/2 whole wheat flour, 1/2 white. I also used 1/2 brown sugar and 1/2 turbinado. Reduced the ginger by 1/2 tsp. Baked 7 minutes exactly - so, so good! Chewy and perfect." ”