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"I made this recipe exactly as written, gremolata and all, and it was perfect. I LOVED the lemon flavoring with the chicken soup. I will make this soup again and again, but next time I will double the recipe so that we have some leftovers!"
"This was so easy to make and really fresh and yummy tasting! The only change I made to the recipe was that I didn't have any salsa, so I used green taco sauce instead. I also used the fresh tortillas that you cook over the stove, and man, was it good. I like to try new recipes a lot, but rarely do I find keepers. I will definitely add this to ..."
"I thought this was really good. I will definitely make this on a regular basis. I used fresh garlic and ground beef and I did half red sauce, half green. I thought they were both delicious, but I think next time I will use red for beef, green for chicken. I also tore one of the corn tortillas so I used a flour tortilla in it's place and, altho..."
"I have been trying new recipes almost every night for the past three weeks and so far, and this one has been our favorite. I followed the recipe as written, except that I used light sour cream, which made it less thick and rich. My husband loved it and went back for seconds. Even my kids liked it, and they hardly ever like what I make."
"I thought this dish was really tasty and the leftovers were even better the next day. Like others suggested, I doubled the sauce recipe and added some corn starch to thicken it up a bit. I thought the soy sauce flavor was a little on the strong side, so next time I will probably try the low sodium kind, but otherwise I thought it was great! I w..."
"This was very good and easy to make. I added the taco seasoning and some water to the meat and let it simmer for a while before adding the beans. I also added some Rotel tomatoes and taco sauce to each of the layers and it had a nice kick to it. Next time, I will probably cut way back on the amount of beans or leave them out altogether because ..."