Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    WillyNillyG

    Member since Jan 2007

    Chef #436395

    From Centerville, Utah

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Gnocchi Soup

    Handle
    Friday, Dec 11, 2009 on Food.com
     |  5 Reviews  |  By Irmgard
    LinMarie says:

    "I made this recipe exactly as written, gremolata and all, and it was perfect. I LOVED the lemon flavoring with the chicken soup. I will make this soup again and again, but next time I will double the recipe so that we have some leftovers!"

    Reviewed Cinnamon Cookies

    Handle
    Saturday, May 23, 2009 on Food.com
     |  395 Reviews  |  By PetesNina
    LinMarie says:

    Reviewed Thai Beef Pitas

    Handle
    Saturday, May 23, 2009 on Food.com
     |  30 Reviews  |  By Susie D
    LinMarie says:

    Reviewed Lime Chicken Soft Tacos

    Handle
    Sunday, Mar 22, 2009 on Food.com
     |  42 Reviews  |  By kcdelong
    LinMarie says:

    "This was so easy to make and really fresh and yummy tasting! The only change I made to the recipe was that I didn't have any salsa, so I used green taco sauce instead. I also used the fresh tortillas that you cook over the stove, and man, was it good. I like to try new recipes a lot, but rarely do I find keepers. I will definitely add this to ..."

    Reviewed Easy Enchiladas (Beef or Chicken)

    Handle
    Saturday, Oct 6, 2007 on Food.com
     |  237 Reviews  |  By IBShirley
    LinMarie says:

    "I thought this was really good. I will definitely make this on a regular basis. I used fresh garlic and ground beef and I did half red sauce, half green. I thought they were both delicious, but I think next time I will use red for beef, green for chicken. I also tore one of the corn tortillas so I used a flour tortilla in it's place and, altho..."

    Reviewed Best Beef Stroganoff

    Handle
    Saturday, Jun 23, 2007 on Food.com
     |  320 Reviews  |  By Bri22
    LinMarie says:

    "I have been trying new recipes almost every night for the past three weeks and so far, and this one has been our favorite. I followed the recipe as written, except that I used light sour cream, which made it less thick and rich. My husband loved it and went back for seconds. Even my kids liked it, and they hardly ever like what I make."

    Reviewed Bourbon Chicken

    Handle
    Thursday, Feb 22, 2007 on Food.com
     |  2804 Reviews  |  By LinMarie
    LinMarie says:

    "I thought this dish was really tasty and the leftovers were even better the next day. Like others suggested, I doubled the sauce recipe and added some corn starch to thicken it up a bit. I thought the soy sauce flavor was a little on the strong side, so next time I will probably try the low sodium kind, but otherwise I thought it was great! I w..."

    Reviewed Creamy Burrito Casserole

    Handle
    Thursday, Feb 22, 2007 on Food.com
     |  863 Reviews  |  By TXHomemaker
    LinMarie says:

    "This was very good and easy to make. I added the taco seasoning and some water to the meat and let it simmer for a while before adding the beans. I also added some Rotel tomatoes and taco sauce to each of the layers and it had a nice kick to it. Next time, I will probably cut way back on the amount of beans or leave them out altogether because ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites