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"Very easy to make. Tasted good but didn't completely "wow" the family. I made it with left over Christmas ham and cheddar. It was a good way to use the left overs."
"We followed the recipe exactly. Easy and great tasting. I added extra ham and had it as an entire meal for my family. We really enjoyed it. I will make it again if we have leftover ham."
"Awesome! My children said it was the best vegetables they ever had. I added red peppers too as pictured and cut the seasoning salt down to half tsp per packet. It made a great easy recipe."
"I have made this many times now. I always sub equal parts applesauce for butter to keep lower calories. It's easy to make and great for those avoiding wheat/carbs."
"My chops were a bit dry, not terribly but not moist as other reviewers have noted and my chops were thick. Also, the flavor was fine, not great but good. I do think I will try these chops again (or at least the cooking method) but mix up the spices a bit to improve flavor. I'll also reduce cooking time. The only change I made was to brown ..."
"Excellent! I doubled the recipe. Doubled everything but the salt and it is wonderful. This would be great to take to a party. Thanks so much for posting it!"
"Not bad. It had a nice lemon flavor and was super easy to put together so I will likely make it again. I may try to add more paprika next time. I should also note I used about an 1/8 tsp salt a bit less then the recipe called for so it may have impacted the taste. Also I didn't have fresh parsley so I used dried."
"Five star recipe all the way! I made two batches. One was as directed above and then I mixed it up a bit to make it spicier. In the spicier mix I swapped out the ingredients per the recipe for petite diced tomatoes with chiles and topped it with pepper jack cheese. It gave the recipe a nice kick and tasted awesome. As I mentioned I also ..."