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Wind in the Canyon

Chef #390859

Joined: Nov 21, 2006

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69 reviews by Wind in the Canyon

1 - 10 of 69 sorted by Date | Rating | Helpful

Reviewed Scalloped Potatoes and Ham

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| By Dancer^

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"We followed the recipe exactly. Easy and great tasting. I added extra ham and had it as an entire meal for my family. We really enjoyed it. I will make it again if we have leftover ham."

Dec 30, 2012 on Food.com

Recipe #5194

Reviewed Camper's Hobo Dinner

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| By Marla Jones

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"Awesome! My children said it was the best vegetables they ever had. I added red peppers too as pictured and cut the seasoning salt down to half tsp per packet. It made a great easy recipe."

Jun 20, 2012 on Food.com

Recipe #100162

Reviewed Sauteed Summer Squash - Cook's Illustrated

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| By Debbie R.

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"I love this recipe. I sub sweet basil for the parsley. Thanks."

Apr 22, 2012 on Food.com

Recipe #460380

Reviewed Very Low-Carb Hamburger Bun!

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| By Jainene

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"I have made this many times now. I always sub equal parts applesauce for butter to keep lower calories. It's easy to make and great for those avoiding wheat/carbs."

Mar 22, 2012 on Food.com

Recipe #229625

Reviewed Easy Pork Chops

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| By MizzNezz

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"My chops were a bit dry, not terribly but not moist as other reviewers have noted and my chops were thick. Also, the flavor was fine, not great but good. I do think I will try these chops again (or at least the cooking method but mix up the spices a bit to improve flavor. I'll also reduce cooking time. The only change I made was to brown ..."

Feb 13, 2012 on Food.com

Recipe #33352

Reviewed Balsamic Marinated Tomato and Mozzarella Salad

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| (1 person found this helpful) | By Marie

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"Excellent! I doubled the recipe. Doubled everything but the salt and it is wonderful. This would be great to take to a party. Thanks so much for posting it!"

Feb 5, 2012 on Food.com

Recipe #97356

Reviewed Lemon Baked Chicken

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| By PanNan

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"Not bad. It had a nice lemon flavor and was super easy to put together so I will likely make it again. I may try to add more paprika next time. I should also note I used about an 1/8 tsp salt a bit less then the recipe called for so it may have impacted the taste. Also I didn't have fresh parsley so I used dried."

Jan 27, 2012 on Food.com

Recipe #39208

Reviewed Low Carb Stuffed Bell Peppers

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| By ChefTraylee

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"Five star recipe all the way! I made two batches. One was as directed above and then I mixed it up a bit to make it spicier. In the spicier mix I swapped out the ingredients per the recipe for petite diced tomatoes with chiles and topped it with pepper jack cheese. It gave the recipe a nice kick and tasted awesome. As I mentioned I also ..."

Jan 18, 2012 on Food.com

Recipe #156140

Reviewed Spice-Roasted Butternut Squash With Smoked Sweet Paprika

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| (1 person found this helpful) | By What's Cooking?

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"Great recipe. I didn't use smoked paprika but it still tasted great. I did need to add a sprinkling of salt to the finished product to enhance the flavor. We really liked it. We've been primal for a year now and it fits into our diet without modification so this recipe gets extra points for that!"

Jan 7, 2012 on Food.com

Recipe #200194

Reviewed Pizza Style Meatloaf

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| By NoraMarie

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"I made this last night. My husband thought it was great but I felt it was pretty bland. I did add 1/2 tblsp Italian seasoning to it. I think I may try it again and add more seasoning."

Jan 4, 2012 on Food.com

Recipe #106952

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Wind in the Canyon

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69 reviews by Wind in the Canyon

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