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"We followed the recipe exactly. Easy and great tasting. I added extra ham and had it as an entire meal for my family. We really enjoyed it. I will make it again if we have leftover ham."
Dec 30, 2012 on Food.com
"Awesome! My children said it was the best vegetables they ever had. I added red peppers too as pictured and cut the seasoning salt down to half tsp per packet. It made a great easy recipe."
Jun 20, 2012 on Food.com
"I love this recipe. I sub sweet basil for the parsley. Thanks."
Apr 22, 2012 on Food.com
"I have made this many times now. I always sub equal parts applesauce for butter to keep lower calories. It's easy to make and great for those avoiding wheat/carbs."
Mar 22, 2012 on Food.com
"My chops were a bit dry, not terribly but not moist as other reviewers have noted and my chops were thick. Also, the flavor was fine, not great but good. I do think I will try these chops again (or at least the cooking method but mix up the spices a bit to improve flavor. I'll also reduce cooking time. The only change I made was to brown ..."
Feb 13, 2012 on Food.com
"Excellent! I doubled the recipe. Doubled everything but the salt and it is wonderful. This would be great to take to a party. Thanks so much for posting it!"
Feb 5, 2012 on Food.com
"Not bad. It had a nice lemon flavor and was super easy to put together so I will likely make it again. I may try to add more paprika next time. I should also note I used about an 1/8 tsp salt a bit less then the recipe called for so it may have impacted the taste. Also I didn't have fresh parsley so I used dried."
Jan 27, 2012 on Food.com
"Five star recipe all the way! I made two batches. One was as directed above and then I mixed it up a bit to make it spicier. In the spicier mix I swapped out the ingredients per the recipe for petite diced tomatoes with chiles and topped it with pepper jack cheese. It gave the recipe a nice kick and tasted awesome. As I mentioned I also ..."
Jan 18, 2012 on Food.com
"Great recipe. I didn't use smoked paprika but it still tasted great. I did need to add a sprinkling of salt to the finished product to enhance the flavor. We really liked it. We've been primal for a year now and it fits into our diet without modification so this recipe gets extra points for that!"
Jan 7, 2012 on Food.com
"I made this last night. My husband thought it was great but I felt it was pretty bland. I did add 1/2 tblsp Italian seasoning to it. I think I may try it again and add more seasoning."
Jan 4, 2012 on Food.com