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    WindLass

    Harrisonburg, VA

    Chef #369925

    Harrisonburg, VA

    Joined: Oct 25, 2006

    9 reviews by WindLass

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Egg Salad Sandwich
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      |  By Tara

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    "Nice and easy with ingredients that I generally have on hand. I doubled the mustard, used celery flakes instead of seed, light mayo, and watercress for the lettuce. I skipped the butter and bread and served it with whole wheat crackers (Triscuit style."

    Mar 21, 2010 on Food.com

    Recipe #42126

    Reviewed Oriental Stir-Fry Sauce
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      |  By Mille®

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    "Yum! The flavor was excellent and very intense. I was cautious about adding the cornstarch, but next time (and there will be a next time I'll add it all because this time it was too soupy. I might try it as a marinade for tofu (before the cornstarch."

    Mar 16, 2010 on Food.com

    Recipe #23110

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Yum! I added 1.5 cups of chocolate chunks. I doubled the recipe and used a 9 x 13 glass pan. I cooked it for 30 min, but probably could have used another couple of minutes. Definitely let them cool completely before you try to cut them."

    Sep 27, 2009 on Food.com

    Recipe #32204

    Reviewed Cranberry Feta Pinwheels
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      |  By Derf

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    "Very festive. I got 3 requests for recipes at an office party. I served them with Spinach Pinwheels #69372. I added about 1/4 cup of fat-free plain yogurt to make it easier to spread since I used a regular 8-oz brick of fat-free cream cheese. I went a little overboard on the green onions and would be sure to stick with the 1/4 c. next time. I used..."

    Dec 11, 2007 on Food.com

    Recipe #16213

    Reviewed Spinach Pinwheel Appetizers
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      |  By keen5

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    "I got 3 requests for the recipe at an office party. I'm not a huge fan of spinach so I only used one package. I used 1/2 tsp. of onion powder instead of green onions. I used fat-free versions of the cream cheese, mayo, and plain yogurt instead of sour cream. I got 7 tortillas out of it instead of 8, but that was plenty. I used whole wheat tortilla..."

    Dec 11, 2007 on Food.com

    Recipe #69372

    Reviewed Barley Lentil Soup
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      |  By justcallmetoni

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    "Yum!! I was looking for something along the lines of Amy's Organics Lentil soup. The flavors in this soup really aren't the same, but I didn't care because it was so good. It was super easy to make. It was perfect for a fall day and I'm looking forward to the left overs. I made the following changes: 1 Tbs dried minced onion for the fresh, double ..."

    Sep 29, 2007 on Food.com

    Recipe #136977

    Reviewed Balsamic Tomato Couscous
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      |  By ladypit

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    "Excellent flavor! It was fast and easy to make. I'll definately make this again. I made it with whole wheat couscous, 1 can of diced tomatos, drained with the liquid used to make up some of the coooking liquid. I also tossed in some sliced polish sausage and topped with sprouts to make a complete meal."

    Jan 23, 2007 on Food.com

    Recipe #148513

    Reviewed Crock Pot Garlic Smashed Red Potatoes
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      |  By Lvs2Cook

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    "Mine were too gummy too and were an unattractive brown color. I chopped the potatoes in the food processor before throwing them in the crockpot. Maybe my pieces were too small. Other than that, I followed the recipe. Didn't keep the leftovers."

    Nov 12, 2006 on Food.com

    Recipe #103247

    Reviewed Warp-Speed Pumpkin Butter
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      |  By ThatBobbieGirl

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    "Made this as a gift and got lots of raves. Very fast and easy. I had some pumpkin pie spice open so I used 1 1/2 tsp of that plus the cloves."

    Nov 12, 2006 on Food.com

    Recipe #53751

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