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"Nice and easy with ingredients that I generally have on hand. I doubled the mustard, used celery flakes instead of seed, light mayo, and watercress for the lettuce. I skipped the butter and bread and served it with whole wheat crackers (Triscuit style)."
"Yum! The flavor was excellent and very intense. I was cautious about adding the cornstarch, but next time (and there will be a next time) I'll add it all because this time it was too soupy. I might try it as a marinade for tofu (before the cornstarch)."
"Yum! I added 1.5 cups of chocolate chunks. I doubled the recipe and used a 9 x 13 glass pan. I cooked it for 30 min, but probably could have used another couple of minutes. Definitely let them cool completely before you try to cut them."
"Very festive. I got 3 requests for recipes at an office party. I served them with Spinach Pinwheels #69372. I added about 1/4 cup of fat-free plain yogurt to make it easier to spread since I used a regular 8-oz brick of fat-free cream cheese. I went a little overboard on the green onions and would be sure to stick with the 1/4 c. next time. I used..."
"I got 3 requests for the recipe at an office party. I'm not a huge fan of spinach so I only used one package. I used 1/2 tsp. of onion powder instead of green onions. I used fat-free versions of the cream cheese, mayo, and plain yogurt instead of sour cream. I got 7 tortillas out of it instead of 8, but that was plenty. I used whole wheat tortilla..."
"Yum!! I was looking for something along the lines of Amy's Organics Lentil soup. The flavors in this soup really aren't the same, but I didn't care because it was so good. It was super easy to make. It was perfect for a fall day and I'm looking forward to the left overs. I made the following changes: 1 Tbs dried minced onion for the fresh, double ..."
"Excellent flavor! It was fast and easy to make. I'll definately make this again. I made it with whole wheat couscous, 1 can of diced tomatos, drained with the liquid used to make up some of the coooking liquid. I also tossed in some sliced polish sausage and topped with sprouts to make a complete meal."
"Mine were too gummy too and were an unattractive brown color. I chopped the potatoes in the food processor before throwing them in the crockpot. Maybe my pieces were too small. Other than that, I followed the recipe. Didn't keep the leftovers."
"Made this as a gift and got lots of raves. Very fast and easy. I had some pumpkin pie spice open so I used 1 1/2 tsp of that plus the cloves."