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    Member since Oct 2006

    Chef #369925

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Egg Salad Sandwich

    Sunday, Mar 21, 2010 on
     |  62 Reviews  |  By Tara
    LinMarie says:

    "Nice and easy with ingredients that I generally have on hand. I doubled the mustard, used celery flakes instead of seed, light mayo, and watercress for the lettuce. I skipped the butter and bread and served it with whole wheat crackers (Triscuit style)."

    Reviewed Oriental Stir-Fry Sauce

    Tuesday, Mar 16, 2010 on
     |  17 Reviews  |  By Mille®
    LinMarie says:

    "Yum! The flavor was excellent and very intense. I was cautious about adding the cornstarch, but next time (and there will be a next time) I'll add it all because this time it was too soupy. I might try it as a marinade for tofu (before the cornstarch)."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Saturday, Sep 26, 2009 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Yum! I added 1.5 cups of chocolate chunks. I doubled the recipe and used a 9 x 13 glass pan. I cooked it for 30 min, but probably could have used another couple of minutes. Definitely let them cool completely before you try to cut them."

    Reviewed Cranberry Feta Pinwheels

    Tuesday, Dec 11, 2007 on
     |  (1 person found this helpful) |  153 Reviews  |  By Derf
    LinMarie says:

    "Very festive. I got 3 requests for recipes at an office party. I served them with Spinach Pinwheels #69372. I added about 1/4 cup of fat-free plain yogurt to make it easier to spread since I used a regular 8-oz brick of fat-free cream cheese. I went a little overboard on the green onions and would be sure to stick with the 1/4 c. next time. I used..."

    Reviewed Spinach Pinwheel Appetizers

    Tuesday, Dec 11, 2007 on
     |  98 Reviews  |  By keen5
    LinMarie says:

    "I got 3 requests for the recipe at an office party. I'm not a huge fan of spinach so I only used one package. I used 1/2 tsp. of onion powder instead of green onions. I used fat-free versions of the cream cheese, mayo, and plain yogurt instead of sour cream. I got 7 tortillas out of it instead of 8, but that was plenty. I used whole wheat tortilla..."

    Reviewed Barley Lentil Soup

    Saturday, Sep 29, 2007 on
     |  50 Reviews  |  By justcallmetoni
    LinMarie says:

    "Yum!! I was looking for something along the lines of Amy's Organics Lentil soup. The flavors in this soup really aren't the same, but I didn't care because it was so good. It was super easy to make. It was perfect for a fall day and I'm looking forward to the left overs. I made the following changes: 1 Tbs dried minced onion for the fresh, double ..."

    Reviewed Balsamic Tomato Couscous

    Monday, Jan 22, 2007 on
     |  71 Reviews  |  By ladypit
    LinMarie says:

    "Excellent flavor! It was fast and easy to make. I'll definately make this again. I made it with whole wheat couscous, 1 can of diced tomatos, drained with the liquid used to make up some of the coooking liquid. I also tossed in some sliced polish sausage and topped with sprouts to make a complete meal."

    Reviewed Crock Pot Garlic Smashed Red Potatoes

    Saturday, Nov 11, 2006 on
     |  19 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Mine were too gummy too and were an unattractive brown color. I chopped the potatoes in the food processor before throwing them in the crockpot. Maybe my pieces were too small. Other than that, I followed the recipe. Didn't keep the leftovers."

    Reviewed Warp-Speed Pumpkin Butter

    Saturday, Nov 11, 2006 on
     |  (2 people found this helpful) |  45 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Made this as a gift and got lots of raves. Very fast and easy. I had some pumpkin pie spice open so I used 1 1/2 tsp of that plus the cloves."


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