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    Windchime

    Shenandoah Valley VA

    Chef #163272

    Shenandoah Valley VA

    Joined: Sep 16, 2004

    6 reviews by Windchime

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Overnight Cinnamon Rolls
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      |  By podapo

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    "Yum! These rolls were delicious, and I love the ability to make them ahead of time.Directions were a bit sketchy. Also, I felt there was way too many rolls in the pan, and they did not cook in the time given. Next time I plan on making 18 rolls - using an 8x13" and a 9x9" pan. 12 rolls in the big pan, and 6 in the small one. Thanks for..."

    Aug 18, 2008 on Food.com

    Recipe #45207

    Reviewed Chocolate Covered Cherries
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      |  By Olha

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    "I love this recipe. I've used it often for gifts at Christmas over the years!"

    Dec 27, 2006 on Food.com

    Recipe #84851

    Reviewed Cherry Pineapple Nut Cake
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      |  By TGirl,RN

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    "This is a most delicious cobbler-like cake.Because I had them on hand, I used walnuts instead of pecans. Still taste wonderful!"

    Jan 2, 2006 on Food.com

    Recipe #55028

    Reviewed Kelly's Blueberry Banana Bread
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      |  By Wildflour

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    "My sister, Marg, made this Banana Bread for me because she knows I love blueberries. Bar none, this is the most delicious quick bread I have ever eaten!Thank you for sharing the recipe, Kelly. (And thank you for sharing your extra loaf, Marg!Windchime"

    Jul 15, 2005 on Food.com

    Recipe #109884

    Reviewed New York Crumb Cake
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      |  By Courtly

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    "I love coffee cakes, and this one is now on my top 5 favorite coffee cakes list.Thanks for sharing!"

    Mar 2, 2005 on Food.com

    Recipe #37625

    Reviewed Raspberry Cream Cheese Coffee Cake
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      |  By Marg (CaymanDesigns)

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    "This coffee cake is absolutely marvelous! My family was so impressed. In fact, my brother told me I could come live with him. (I don't think so!I used seedless blackberry jam because I couldn't find raspberry, but it turned out fine. My husband suggested strawberry jam next time.Thanks, Marg!"

    Sep 21, 2004 on Food.com

    Recipe #91937

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