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"It was very good and spicy and the appearance was flawless...BUT I didn't think it tasted a lot like real guacamole. I think I might use half the asparagus next time and sub in half an avocado so I can still have a pretty guilt-free accompaniment with the flavor/texture only real avocado can apparently give."
"I wanted a really great-tasting, easy-to-make homemade garlic bread to serve with a pasta dish I made for the first dinner I cooked for my new sweetie. I had some mozzarella cheese in the fridge so I sprinkled some of that on top too and voila! Turned out great and he was so impressed!"
"I made this lasagna and it got rave reviews from everyone! Tastes outstanding and is Grade A Italian food you can enjoy without feeling guilty (who knew?)! My only gripe is that it is pretty time-consuming to make so I made up two trays and froze one for later. Also, I used Sweet 'n Low instead of the Splenda this recipe calls for and it made t..."